PEACH CLOUDS
This is a very simple but elegant dessert. It must be made at least 8 hrs ahead of time, but oh so worth it. Serve with vanilla ice cream. Garnish with edible flowers or mint leaves. Simply elegant.
Provided by Karen Naranjo
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 8h20m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Beat egg whites in clean, dry bowl with electric mixer for 2 minutes. Beat in salt and cream of tartar. Continue beating and pour in sugar, a few tablespoons at a time, until mixture is glossy and stiff peaks form. Fold in vanilla.
- Place in greased pie plate or spoon or pipe onto parchment-lined baking sheets.
- Place in preheated oven and turn oven off. Leave meringue in unopened oven 8 hours or overnight. To serve, place meringue on serving platter and arrange peaches on top.
Nutrition Facts : Calories 237 calories, Carbohydrate 56.5 g, Protein 3.7 g, Sodium 156.4 mg, Sugar 56.3 g
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Joseluis Carbajal
[email protected]These were so easy to make, and they turned out beautifully. I'll definitely be making them again.
Sangay lungten Sangay lungten
[email protected]These were a bit too sweet for my taste, but overall they were still good.
Rachel Austin
[email protected]I'm not a big fan of peaches, but I actually really enjoyed these. They were light and fluffy, and the glaze was delicious.
Victor Stephen
[email protected]These were delicious! I made them for my family, and they loved them. I'll definitely be making them again.
Anis Hussain
[email protected]I'm not sure what I did wrong, but my peach clouds turned out really dry. I think I might have overcooked them.
koral hamilton
[email protected]These were a bit too dense for my taste, but I think that's just a matter of personal preference.
Steven Stikeleather
[email protected]I followed the recipe exactly, but my peach clouds didn't turn out as light and fluffy as I expected. I'm not sure what I did wrong.
Nick Chizzle
[email protected]These were a bit more work than I expected, but they were worth it. They were so delicious, and they looked so impressive.
Jessica Gold
[email protected]I'm not a big fan of peaches, but I actually really enjoyed these. They were light and fluffy, and the glaze was delicious.
Jenifa Akther
[email protected]These were a little too sweet for my taste, but overall they were still good.
Chinenye Ikechukwu
[email protected]These were so easy to make, and they turned out beautifully. I'll definitely be making them again.
Abdussamat Hamisu
[email protected]I made these for a potluck, and they were gone in minutes! Everyone loved them.
Eriesel Irabaruta
[email protected]These were delicious! I used fresh peaches from my garden, and they were so flavorful. The texture was perfect, and the glaze was the perfect finishing touch.
Herry son
[email protected]I've made these peach clouds several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
Real Life Fairy
[email protected]These peach clouds were a hit at my last dinner party! They were so light and fluffy, and the peach flavor was perfectly balanced. My guests couldn't get enough of them.