PEACH COBBLER BREAD
I developed this recipe to take advantage of our wonderful Georgia peaches. My husband, Andy, says it tastes just like peach cobbler.
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 15
Steps:
- In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in water and extracts. Stir in peaches. Combine flour, baking soda, salt and baking powder; gradually add to the creamed mixture. Stir in pecans. , Pour into a greased 9x5-in. loaf pan. Combine topping ingredients; sprinkle over batter. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 182 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 206mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
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sirjana pokharel
[email protected]I'm not much of a baker, but this recipe was so easy to follow. I had everything I needed in my kitchen, and I didn't have to buy any special ingredients. I made it for my family for dessert and they all loved it. Even my husband, who doesn't like pe
ali asgar bhadsora wala
[email protected]This is the best peach cobbler bread I've ever had! The peaches were perfectly ripe and juicy, and the bread was so soft and fluffy. I loved the cinnamon sugar topping too. It was the perfect finishing touch. I'll definitely be making this again!
Brandi Dufford
[email protected]I made this peach cobbler bread last weekend and it was a huge hit! The flavors of the peaches, cinnamon, and sugar were perfectly balanced. The bread was moist and fluffy, and the cobbler topping was crispy and golden brown. I served it with a scoop