PEACH COBBLER BREAD

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Peach Cobbler Bread image

I developed this recipe to take advantage of our wonderful Georgia peaches. My husband, Andy, says it tastes just like peach cobbler.

Provided by Taste of Home

Time 1h5m

Yield 1 loaf.

Number Of Ingredients 15

1/3 cup butter, softened
1 cup sugar
2 large eggs
1/3 cup water
1 teaspoon vanilla extract
1/8 teaspoon almond extract
1 cup diced peeled peaches
1-2/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup chopped pecans
TOPPING:
2 tablespoons chopped pecans
2 tablespoons brown sugar

Steps:

  • In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in water and extracts. Stir in peaches. Combine flour, baking soda, salt and baking powder; gradually add to the creamed mixture. Stir in pecans. , Pour into a greased 9x5-in. loaf pan. Combine topping ingredients; sprinkle over batter. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 182 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 206mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.

*** Explore more Peach Cobbler Bread Recipes »

sirjana pokharel
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I'm not much of a baker, but this recipe was so easy to follow. I had everything I needed in my kitchen, and I didn't have to buy any special ingredients. I made it for my family for dessert and they all loved it. Even my husband, who doesn't like pe

ali asgar bhadsora wala
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This is the best peach cobbler bread I've ever had! The peaches were perfectly ripe and juicy, and the bread was so soft and fluffy. I loved the cinnamon sugar topping too. It was the perfect finishing touch. I'll definitely be making this again!

Brandi Dufford
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I made this peach cobbler bread last weekend and it was a huge hit! The flavors of the peaches, cinnamon, and sugar were perfectly balanced. The bread was moist and fluffy, and the cobbler topping was crispy and golden brown. I served it with a scoop

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