PEACH COBBLER DUMP CAKE
This is one of the best peach dump cake recipes in the world. It's sweet, tender cake with a beautifully crisp cobbler topping. Add a scoop of vanilla ice cream on the side, and dessert's golden. -Keri Sparks, Little Elm, Texas
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 15 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Pour 1 can of peaches into a greased 13x9-in. baking dish. Drain remaining can of peaches and add to baking dish; sprinkle with brown sugar and cinnamon. Sprinkle with cake mix and almonds., Cut butter into very thin slices; arrange over top, spacing evenly. Bake until golden brown and fruit is bubbly, 35-40 minutes. Serve warm.
Nutrition Facts : Calories 234 calories, Fat 11g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 242mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
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emy lee
[email protected]I highly recommend this recipe.
Tiyani Shai
[email protected]This is the best peach cobbler recipe I've ever tried.
Tayyab Nisar
[email protected]I've made this cobbler several times and it's always a crowd-pleaser.
Ekpeta Ezekiel
[email protected]This cobbler is perfect for a summer dessert.
Syful Islam
[email protected]I love that this recipe doesn't require any special ingredients. I always have the ingredients on hand.
Walid EKholy
[email protected]This was a great way to use up my ripe peaches.
Suvash Ghising
[email protected]I'm not a baker, but this recipe was so easy to follow. My cobbler turned out perfect!
Dubad Maxamed
[email protected]This was delicious! I used canned peaches and it still turned out great.
janelle blackman
[email protected]I made this last night and it was a hit! My family loved it. The cake was moist and flavorful, and the peaches were juicy and sweet.
Martha Karara
[email protected]This was so easy to make and it turned out delicious! I used fresh peaches from my tree and they were perfect. The cake was moist and flavorful, and the peaches were juicy and sweet. I will definitely be making this again!