PEACH COBBLER IV
This peach cobbler is extremely easy to make, and can be enjoyed any time of year!
Provided by Alan Harrison
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place butter or margarine in an 8X8 glass baking dish. Place dish in oven until butter is melted.
- In a medium bowl, combine flour and sugar. Mix well, then stir in milk. Spoon mixture into baking dish, on top of melted butter or margarine. Pour peaches over flour mixture.
- Bake in preheated oven for 50 to 60 minutes, until peaches are bubbly and crust is lightly browned.
Nutrition Facts : Calories 417 calories, Carbohydrate 64.7 g, Cholesterol 43.9 mg, Fat 16.3 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 10.3 g, Sodium 396 mg, Sugar 48.7 g
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Mstjadoon Mstjadoon
[email protected]This cobbler is the perfect summer dessert! The peaches are fresh and juicy, and the crust is flaky and golden brown.
Roman Yadav
[email protected]I've never made a cobbler before, but this recipe was easy to follow and the cobbler turned out perfectly. I will definitely be making this again!
Ms Fariaa
[email protected]This cobbler was easy to make and it turned out great! I loved the combination of peaches and cinnamon.
Cheyenne Johnson
[email protected]The crust on this cobbler was a bit too dry for my liking, but the peaches were delicious.
Shauna Evans
[email protected]This cobbler was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Daniel Noffke
[email protected]I wasn't sure how this cobbler would turn out, but I was pleasantly surprised! The peaches were perfectly cooked and the crust was delicious. I will definitely be making this cobbler again.
Ruby Torres
[email protected]This is my go-to peach cobbler recipe. I've made it several times and it always turns out great. The peaches are always juicy and the crust is always flaky. I love that this recipe uses fresh peaches, which gives the cobbler a really fresh flavor.
Fanny Palud
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it, and I got so many compliments. The recipe was easy to follow and the cobbler turned out perfectly.
Sajid Ali Bhatti
[email protected]This peach cobbler is the best I've ever had! The peaches were perfectly sweet and juicy, and the crust was flaky and golden brown. I loved the addition of the cinnamon and nutmeg, which gave the cobbler a warm and inviting flavor.