PEACH COBBLER PANCAKES
These pancakes package the classic summer fruit dessert as a luxurious breakfast treat, topped with whipped cream and crunchy toasted almonds. If you have apricots, plums or other ripe stone fruits, you can swap them in for the peaches.
Provided by Food Network Kitchen
Categories main-dish
Time 1h10m
Yield 4 servings (12 pancakes)
Number Of Ingredients 14
Steps:
- Preheat the oven to 200 degrees F. Line a baking sheet with two kitchen towels stacked on top of each other and place in the oven. This will keep your cooked pancakes warm.
- Whisk the flour, cornstarch, confectioners' sugar, baking powder, baking soda and salt together in a large bowl. Whisk the milk, eggs, melted butter and almond extract together in another bowl. Add the milk mixture to the flour mixture and whisk until ingredients are just incorporated and batter is thick (it's okay if there are some lumps). Let the batter rest for 5 minutes.
- Heat a large nonstick skillet over medium heat and brush with butter. Ladle 1/4 cup batter onto the skillet; repeat to make a second pancake. Arrange 4 peach slices over each pancake and sprinkle with 1 teaspoon brown sugar. Cook, until pancakes are golden on the bottom and bubbly on top, about 1 minute 30 seconds. Flip the pancakes and cook until the peaches and sugar are caramelized and the batter is cooked through on the second side, about 1 minute 30 seconds more. Transfer the pancakes, fruit side up, to the baking sheet in the oven, tucking them between the two kitchen towels. Repeat with the remaining batter, peaches and brown sugar to make more pancakes, brushing the skillet with more butter between each batch.
- To serve, place 3 pancakes, fruit side up, on each plate. Sprinkle with almonds, dust with confectioners' sugar and serve immediately with maple syrup or whipped cream.
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melroy haughton
[email protected]I'm not a very good cook, but these pancakes turned out great! I'm so glad I tried this recipe.
Shahid Hussain M
[email protected]These pancakes were a lot of work, but they were worth it. They were so delicious and my family loved them.
Samba Sarr
[email protected]I followed the recipe exactly and my pancakes turned out dry and rubbery. I'm not sure what went wrong.
INDONESIA ID
[email protected]These pancakes were a little too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Mawadda Basadien
[email protected]I've made these pancakes several times now and they're always a hit. My kids love the peaches and I love the cinnamon sugar topping.
Anele Kweyama
[email protected]These pancakes were easy to make and they turned out great! I used fresh peaches from my garden and they were so flavorful.
Farhad Islam
[email protected]I'm not a big fan of peaches, but these pancakes were surprisingly good. The cinnamon sugar topping really helped to balance out the sweetness of the peaches.
SANAA SANAA
[email protected]These are the best pancakes I've ever had! The peaches were perfectly ripe and the cinnamon sugar topping was the perfect finishing touch.
Edian Barnard
[email protected]I made these pancakes for brunch this morning and they were delicious! The peaches added a nice sweetness and the cinnamon gave them a warm, autumnal flavor.
Angela Nyarko
[email protected]These pancakes were a hit with my family! They were light and fluffy, with the perfect amount of peach flavor. I'll definitely be making them again.