PEACH COFFEE CAKE
This recipe has been a family favorite for many years. I especially like making it for Christmas.-Barbara Gerriets, Emporia, Kansas
Provided by Taste of Home
Time 1h
Yield 2 coffee cakes.
Number Of Ingredients 18
Steps:
- In a large bowl, dissolve yeast in water. Add the milk, butter, sugar, salt, eggs and 2 cups flour; beat on low speed for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down, Turn onto a lightly floured surface; divide in half. Roll each portion into a 20x10-in. rectangle. Spread with butter; top with preserves and pecans. Combine sugar and cinnamon; sprinkle over the top. , Roll up jelly-roll style, starting at a long end. Pinch seams to seal and tuck ends under. Place seam side down on a greased baking sheet, curving ends to make a "U" shape. With scissors, make cuts every 1-1/2 in., Cover and let rise in a warm place for 45 minutes. Bake at 350° for 25-30 minutes or until golden brown. Remove from pans to wire racks. Combine the glaze ingredients; drizzle over warm coffee cakes. Cool.
Nutrition Facts : Calories 233 calories, Fat 8g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 200mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
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Seann Berrocales
[email protected]This coffee cake is a great way to use up fresh peaches. It's easy to make and always a hit with my family and friends.
maslax abdullahi
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was moist and flavorful, and the peaches were the perfect addition. I will definitely be making this again.
Chris Nwosu
[email protected]The cake was a bit dry, but the peaches were delicious.
Gamer Hadi
[email protected]This coffee cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the recipe next time.
Joshua Denton
[email protected]I'm not a fan of peaches, but this coffee cake was still really good. The cake was moist and fluffy, and the streusel topping was delicious. I would definitely make this again, even without the peaches.
Mas kal Sadat
[email protected]This coffee cake is delicious! The cake is moist and flavorful, and the peaches add a perfect sweetness. I will definitely be making this again.
Salam Bhaii
[email protected]I was looking for a new coffee cake recipe and this one did not disappoint! It was easy to make and turned out perfectly. The peaches were the perfect addition.
Giovanni Jannun
[email protected]This recipe is a keeper! The cake is moist and flavorful, and the peaches add a delicious sweetness. I've made it several times and it's always a hit.
Uma Shrestha
[email protected]I love this coffee cake! It's the perfect combination of sweet and tart. I always make it when I have fresh peaches on hand.
Jawad Khaa
[email protected]I made this cake for a potluck and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making it again.
ROSSELE GUIBAO DABU
[email protected]This is my new favorite coffee cake recipe. It's so simple to make and always turns out perfectly moist and flavorful. I've made it with both fresh and frozen peaches and it's always delicious.
Riyan awan Awan
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great! My family loved it. ?
Thapelo Rangata
[email protected]Followed the recipe exactly and it turned out perfect! The cake was light and fluffy, and the peaches were perfectly ripe and juicy. I served it with a dollop of whipped cream and it was heavenly.
Aminata Darboe
[email protected]This peach coffee cake was a hit at my brunch party! It was so moist and flavorful, and the peaches added a delicious sweetness. I will definitely be making this again.