PEACH-CORN COBBLER
Provided by Food Network Kitchen
Categories dessert
Time 1h35m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Make the filling: Preheat the oven to 375˚ F. Butter a 9-by-13-inch baking dish. Toss the peaches with the granulated sugar, cornstarch and salt in a large bowl; transfer to the prepared baking dish and dot with the butter. Cover with foil and bake until bubbling, 30 minutes.
- Make the topping: Whisk the flour, cornmeal, granulated sugar, baking powder and salt in a large bowl. Work in the cold butter until crumbly, then stir in the creamed corn, heavy cream and vanilla; dollop over the peaches and sprinkle with coarse sugar.
- Bake the cobbler: Return the baking dish to the oven and bake, uncovered, until the topping is golden and the peaches are tender, about 45 minutes. Serve with vanilla ice cream.
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mthabisi danlei
[email protected]This cobbler is a must-try! It's the perfect summer dessert.
Habieber Karungi
[email protected]I love this cobbler! It's so easy to make and it always turns out delicious.
Usman Malang
[email protected]This was my first time making a cobbler and it turned out perfectly! The instructions were easy to follow and the cobbler was delicious.
Mulat Zeleke
[email protected]This cobbler was easy to make and turned out great! The only thing I would change is to add a little bit more sugar to the filling.
Denise Whipple
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved the unique combination of peaches and corn, and the cobbler topping was to die for.
Habib Mangi
[email protected]This cobbler was absolutely delicious! The peaches and corn were perfectly ripe and sweet, and the cobbler topping was crispy and golden brown. I will definitely be making this again soon.