PEACH-CRANBERRY SAUCE - MARTHA STEWART
From Thanksgiving edition of Martha Stewart Living 2007. Had to post for safe keeping and am going to try this for Thanksgiving.
Provided by Pixies Kitchen
Categories Sauces
Time 25m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Bring sugar and water to a boil, stirring until sugar has dissolved. Add cranberries, peaches, and salt, and return to a boil. Reduce heat, and simmer gently, stirring occasionally, until thickened and cranberries have burst, about 10 minutes. Let Cool. Cover, and refrigerate until ready to serve (up to 1 week).
Nutrition Facts : Calories 82.8, Fat 0.2, Sodium 15, Carbohydrate 21.4, Fiber 1.2, Sugar 9.4, Protein 0.7
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Dimitri Fletcher (Golden Dimitri)
[email protected]This looks delicious!
Elvis Fizz
[email protected]Can't wait to try this!
Jaidyn B
[email protected]Thank you for sharing this recipe!
Lauren Smith
[email protected]I'll be making this again and again.
Rahmtaullah Rasel
[email protected]This is a keeper recipe.
Sandra Hunter Hunter
[email protected]Yum!
Abdulrehman Aslam
[email protected]Highly recommend!
Thomas C. Gray
[email protected]5 stars!
S L
[email protected]This peach cranberry sauce is a must-try for any fan of homemade condiments. It's delicious, easy to make, and can be used in a variety of ways.
Pearly Kitty
[email protected]This sauce is so versatile. I've also used it as a glaze for chicken and pork. It's a great way to add a pop of flavor to your favorite dishes.
Cassandra Luphahla
[email protected]I've also used this sauce as a topping for pancakes and waffles. It's a delicious way to start the day!
Abu Saed
[email protected]This sauce is also great for freezing. I often make a double batch and then freeze half of it. That way, I always have some on hand for when I need it.
Egxv Gdansk
[email protected]I love that this sauce can be made ahead of time. It makes it so much easier to get everything ready for a holiday meal. I usually make it a day or two in advance and then just reheat it when I'm ready to serve it.
ZAIN Creation's
[email protected]This sauce is so easy to make. I just threw all the ingredients in a pot and let it simmer for a while. It's really hands-off, which is great when I'm busy preparing the rest of the meal.
Fatimah Ali malik
[email protected]I made this sauce for Thanksgiving dinner and it was a huge success. Everyone loved it, even my picky kids. It's definitely going to be a new holiday tradition in my family.
Himraj Bc
[email protected]I'm not a big fan of cranberries, but I really enjoyed this sauce. The peaches mellow out the tartness of the cranberries, and the sauce has a really nice sweetness to it.
Zawedde Sarah
[email protected]This sauce is a hit with my family and friends. They all love the unique flavor combination. I've even started making it for potlucks and holiday gatherings.
Kristie Hesselrode
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sauce is absolutely delicious. It's the perfect balance of sweet and tart, and it has a wonderful homemade flavor.
Vishnu
[email protected]This peach cranberry sauce is a delicious and easy-to-make addition to any holiday table. The combination of sweet peaches and tart cranberries is perfect, and the sauce has a lovely thick consistency. I will definitely be making this again!