VEGETARIAN TORTILLA CASSEROLE

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Vegetarian Tortilla Casserole image

Simple and direct, yet so filling. A wonderful healthy meal for the entire family. For variety, I sometimes substitute a can of red kidney beans for the black beans.

Provided by Fauve

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 cups light ricotta cheese
1 egg
pam vegetable oil cooking spray
1 1/2 cups picante sauce or 1 1/2 cups salsa
6 corn tortillas
1 can black beans, drained
1 cup shredded mozzarella cheese

Steps:

  • Preheat oven to 350*.
  • Combine ricotta and egg.
  • Stir till smooth& set aside.
  • Spray 2 quart casserole dish with Pam.
  • Spread 1/2 c. salsa to cover bottom.
  • Layer 3 tortillas on top, then spread half the ricotta mixture on tortillas.
  • Spread half of the beans onto the cheese layer.
  • Top with 1/2 cup salsa.
  • Add remaining 3 tortillas on top of this, then layer ricotta mixture, kidney beans, remaining salsa, with the last layer being the mozarella cheese.
  • Sprinkle with Parmesan cheese Cover, bake 35 to 40 minutes or until bubbly.

Daniel Elemi
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I've tried this recipe a few times and it's always turned out great. It's a great way to get your daily dose of vegetables.


maddie
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This is a delicious and easy recipe. I love that I can make it ahead of time and it's always a hit with my guests.


Mudassar Awan
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This casserole is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this is a great way to use them up.


Khatir Nawaz Nawaz
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I made this casserole for my family and they loved it! It's a great way to get your kids to eat their vegetables.


TRUKY JOO
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This is a delicious and healthy casserole. I love that it's packed with vegetables.


Jutt Hero
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I'm not a vegetarian, but I really enjoyed this casserole. It's a great way to get your veggies in.


Ocen Innocent
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This casserole is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.


Arch Angel
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I've made this casserole several times and it's always a hit. The leftovers are also great for lunch the next day.


Aly Yash
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This is a great recipe for a quick and easy weeknight meal. I love that I can use whatever vegetables I have on hand.


Vallid khan
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I made this casserole for a potluck and it was a huge success. Everyone loved it! The flavors were great and the dish was really filling.


Md Shyan
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This vegetarian tortilla casserole was a hit with my family! The flavors were delicious and the dish was really easy to make. I'll definitely be making it again.


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