PEACH CREAM PUFFS
On a sizzling day, we crave something light, airy and cool. Nothing says summer like cream puffs stuffed with peaches and whipped cream. -Angela Benedict, Dunbar, West Virginia
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 16 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 400°. In a large saucepan, bring water, butter and salt to a rolling boil. Add flour all at once and beat until blended. Cook over medium heat, stirring vigorously until mixture pulls away from sides of pan and forms a ball. Transfer dough to a large bowl; let stand 5 minutes., Add eggs, 1 at a time, beating well after each addition until smooth. Continue beating until mixture is smooth and shiny., Cut a 1/2-in. hole in tip of a pastry bag. Transfer dough to bag; pipe sixteen 2-in. mounds 3 in. apart onto parchment-lined baking sheets., Bake on a lower oven rack 25-30 minutes or until puffed, very firm and golden brown. Pierce side of each puff with tip of a knife to allow steam to escape. Cool completely on wire racks. , Meanwhile, in a large saucepan, combine filling ingredients; bring to a boil, stirring occasionally. Reduce heat; simmer, uncovered, 25-30 minutes or until mixture is slightly thickened and peaches are tender. Cool completely. , In a bowl, beat cream until it begins to thicken. Add confectioners' sugar and, if desired, peach schnapps; beat until soft peaks form., Cut top third off each cream puff. Pull out and discard soft dough from inside tops and bottoms., To serve, spoon 2 tablespoons whipped cream into each bottom; top with 2 tablespoons filling and 2 tablespoons additional whipped cream. Replace tops. Dust with additional confectioners' sugar.
Nutrition Facts : Calories 256 calories, Fat 18g fat (11g saturated fat), Cholesterol 103mg cholesterol, Sodium 94mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
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Zen & Ink (Jeremy)
[email protected]These cream puffs were a bit of a disappointment. The pastry was tough and the filling was bland. I wouldn't make these again.
Real Name I Will Not Tell You My
[email protected]I've made these cream puffs several times and they're always a hit! They're so easy to make and they're always delicious. I love the combination of the light and airy pastry with the creamy and flavorful filling.
zaliyah taylor
[email protected]These cream puffs were okay. The pastry was a bit dry and the filling was a bit too sweet. I wouldn't make these again.
Itumeleng Molefe
[email protected]I was so excited to try these cream puffs, but I was disappointed. The pastry was tough and the filling was bland. I won't be making these again.
Tunmise Adeniyi
[email protected]These cream puffs were a bit of a challenge to make, but they were worth it! The pastry was a bit tricky to get right, but once I got the hang of it, they turned out great. The filling was delicious and the overall flavor was amazing.
Balil Gujjar
[email protected]I made these cream puffs for my family and they loved them! The pastry was perfect and the filling was delicious. I will definitely be making these again.
Tamah Mawuli
[email protected]These cream puffs are delicious! The pastry is light and airy, and the filling is creamy and flavorful. I will definitely be making these again.
Kashif Rasheed
[email protected]I've made these cream puffs several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Rodney Ricks
[email protected]These cream puffs were a hit! I made them for a party and they were gone in minutes. The filling was light and fluffy, and the pastry was perfectly crisp. I will definitely be making these again.