WHITE-CHOCOLATE SEMIFREDDO
Exceptionally creamy yet surprisingly light and airy, this amaretto-spiked white-chocolate semifreddo is ideal for a special occasion. A scattering of toasted hazelnuts is an inspired accent, as is a glass of Champagne.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- Fill a large bowl halfway with ice water. Combine egg yolks, sugar, and amaretto in a heatproof bowl set over a pan of simmering water. Whisk until mixture is pale and thickened, about 2 minutes. Strain through a fine sieve into a small bowl. Place bowl in ice water until mixture has cooled slightly. Press plastic wrap directly over the surface, and refrigerate for at least 30 minutes.
- Beat cream until stiff peaks form. Gently fold in the white chocolate, then the chilled yolk mixture.
- Spoon mixture into one 4-by-2-inch baking ring set on a parchment-lined baking sheet or two 6-ounce ramekins, filling them to the rim. Smooth surface. Cover, and freeze until set, about 2 hours (or up to overnight).
- Preheat oven to 350 degrees. Spread hazelnuts on a rimmed baking sheet, and toast until skins have split, 18 to 20 minutes. Let cool slightly, then rub with a damp towel to remove skins. Coarsely chop.
- If using a ring, run a knife around edge to loosen, and unmold. If using ramekins, do not unmold. Sprinkle with hazelnuts just before serving.
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Mohammad Hai
[email protected]Thanks for sharing this recipe!
Keli Kitchen
[email protected]I can't wait to try this recipe!
Regina Taylor
[email protected]This semifreddo is best served immediately after it's made.
Shiva Basnet
[email protected]I would recommend using a higher quality white chocolate for this recipe.
Fati Mumuni
[email protected]I followed the recipe exactly, but my semifreddo didn't turn out as well as I expected.
Holly Maiden
[email protected]The texture of this semifreddo was a bit icy for my liking.
Dondaboss Gaming
[email protected]I found this semifreddo to be a bit too sweet for my taste.
ThandoH Mdamba
[email protected]This semifreddo is a bit pricey to make, but it's worth it for a special occasion.
tanajh trinidad
[email protected]I love the combination of white chocolate and raspberries in this semifreddo. It's a truly unique and delicious dessert.
Nash Lawrence
[email protected]This semifreddo is a perfect summer dessert. It's light and refreshing, and it's not too heavy.
Lisa Hoschouer
[email protected]I'm so glad I found this recipe. I've been looking for a good white chocolate semifreddo recipe for ages.
Thilini Maduwanthi
[email protected]This semifreddo is so delicious! I can't believe how easy it was to make.
Avril Ndlovu
[email protected]I made this semifreddo for a special occasion, and it was a huge success. Everyone loved it!
qp1292 perera
[email protected]This was my first time making semifreddo, and it turned out great! The texture was perfect, and the flavor was divine.
emaan Khan
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this semifreddo without any problems.
Gainersbase Nollywoodmovies
[email protected]This white chocolate semifreddo was a hit at my dinner party! It was so light and airy, and the white chocolate flavor was perfectly balanced. I will definitely be making this again.