GREEN PEPPER DIP
Recipe given to me at least 20 yrs.ago. Even if you don't like green peppers, you will love this recipe...a recipe I've passed on to many! Especially good with Wheat Thins...Enjoy!
Provided by BUebel
Categories Vegetable
Time 16m
Yield 1 1/2 cups, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Mix cream cheese, pepper, and onion.
- In saucepan, combine next four ingredients.
- Stir over medium heat until thick.
- Cool.
- Mix into cheese mixture with blender or mixer.
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Sania Taj
[email protected]This dip is so delicious! I highly recommend it.
Skhan
[email protected]I love that this dip is so easy to make. I can have it ready in just a few minutes.
Ntoko Nxele
[email protected]I've made this dip several times now and it's always a hit. It's the perfect balance of creamy, tangy, and flavorful.
Avinash Yadav
[email protected]This dip is so versatile. I've used it as a spread for sandwiches, a dip for vegetables, and even as a topping for baked potatoes.
Henrypowerz Galabuzi
[email protected]I wasn't sure about this dip at first, but I'm so glad I tried it! It's now one of my favorite recipes.
sanaya jackson
[email protected]This dip is perfect for any occasion. I've served it at parties, picnics, and even just for a snack at home.
MANISH Giri
[email protected]I love the combination of flavors in this dip. The green peppers give it a nice bite and the sour cream and cream cheese make it creamy and tangy.
Tracy Efeoge
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's just as good the next day.
Merry Gold
[email protected]I made this dip for a potluck and it was gone in minutes! Definitely a keeper recipe.
Abdul Rahman Mazari
[email protected]This green pepper dip was an absolute hit at my last party! Everyone raved about its creamy texture and tangy flavor.