PEACH CRISP WITH MAPLE CREAM SAUCE
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Begin by making the maple cream sauce. It needs to chill before serving.
- Pour the cream into a heavy saucepan. Add the maple syrup and corn syrup. Cook over a moderate heat, stirring constantly, until the sauce is thickened and reduced by about a third, about 20 minutes. Chill for at least an hour before serving over the warm peach crisp.
- To prepare the peach crisp, preheat the oven to 350 degrees F. Butter a 9-inch square or 8- by 12-inch baking dish.
- Start with the crumb mixture. In a medium bowl, combine the flour, brown sugar, granulated sugar, cinnamon, nutmeg and salt.
- Cut the cold butter into pieces. Add the butter to the bowl and use a fork, pastry cutter or pastry blender to cut into the flour mixture. The mixture should resemble a moist, coarse meal.
- Place the peaches in a bowl, add the lemon zest to the peaches, mix in the lemon juice and maple syrup and gently stir the peaches to combine. Pour the peaches into the prepared baking dish. Top with the crumb mixture, evening out the surface with a fork.
- Cover tightly with foil and bake, about 15 minutes.
- Remove the foil and bake until the topping is crisp and golden brown, about 30 minutes more. If the topping appears underdone, continue baking in 10 minute increments until it's done.
- Spoon the warm crisp onto a plate, and drizzle the chilled maple cream sauce over the top.
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Irfan Sheikh
[email protected]Yum!
Dhanpati Bhattarai
[email protected]This was a great recipe! The crisp was so easy to make and it turned out perfectly. I will definitely be making it again.
Lerato Makalela
[email protected]I'm definitely going to make this crisp again. It's a new family favorite!
Umesh Mahato
[email protected]This crisp is the perfect dessert for a summer gathering. It's easy to make and everyone loves it.
Jinadari Kaushalya
[email protected]I added a scoop of vanilla ice cream to my crisp and it was heavenly!
Maryam Queen
[email protected]I used frozen peaches for this crisp and they worked great. The crisp was still delicious, even though the peaches weren't fresh.
Riane Gaffey
[email protected]I made this crisp with fresh peaches from my garden. They were so delicious!
Sohanur Rahaman
[email protected]This was the easiest crisp I've ever made! I had it in the oven in less than 10 minutes.
Dhanbahadur Shahi
[email protected]I'm not a huge fan of peaches, but I really enjoyed this crisp. The topping was so buttery and crumbly, and the peaches were perfectly cooked.
RJ GAMER
[email protected]The peaches in this crisp were so juicy and flavorful. I loved the combination of the sweet peaches and the tart cranberries.
Mondesir Frantz
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect.
Nabeel khalil
[email protected]I made this peach crisp for a potluck and it was a huge hit! Everyone raved about the flavor and texture.
Wyatt Lominac
[email protected]This peach crisp is the perfect summer dessert! The peaches are juicy and sweet, and the crisp topping is buttery and crumbly. The maple cream sauce is the perfect finishing touch, adding a touch of richness and sweetness.