PEACH CUSTARD SQUARES
I first made this when I was in the 10th grade in high school -- From a 1962 Pet Milk Praise the Cook magazine tear-out. A rich crust topped with fruit and custard -- Not too sweet -- serve warm or cold!
Provided by KerfuffleUponWincle
Categories Dessert
Time 1h
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees, or 350 degrees for Pyrex.
- In a 1 1/2 quart bowl, combine flour, salt, and butter with a pastry blender until mixture is like a coarse meal.
- With the back of a spoon, press flour mixture onto the bottom and halfway up the sides of a buttered 8-inch square dish or pan.
- Arrange well drained peach slices over crust, sprinkle with sugar mixed with cinnamon, and bake at 375 for 20 minutes.
- Mix 1/2 cup peach syrup, 1 beaten egg, and 1 cup evaporated milk; pour over fruit in crust.
- Bake for 30-35 minutes until custard is firm except in the center. Center will become firm upon standing.
- Serve warm or cold ~ serves 9.
Nutrition Facts : Calories 290.9, Fat 13.3, SaturatedFat 8, Cholesterol 58.7, Sodium 239.7, Carbohydrate 38.7, Fiber 2, Sugar 18.9, Protein 5.7
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Baldev Singh
[email protected]I had some trouble getting the crust to brown evenly, but other than that, these squares were delicious.
Brenda Montgomery
[email protected]These squares are a bit too sweet for my taste, but they're still very good.
Mody Mody
[email protected]I'm not a big fan of peaches, but I loved these squares. The custard is so creamy and smooth, and the crust is perfectly flaky.
ROMAN AFGHAN
[email protected]These squares are perfect for a special occasion. They're elegant and delicious.
Jazel McCall
[email protected]I love the combination of peaches and custard in these squares. It's a classic flavor combination that never gets old.
MD. Faysal Hasan
[email protected]These squares are a little time-consuming to make, but they're worth the effort. They're so delicious and impressive-looking.
My kings and queens
[email protected]I've made these squares several times now and they always turn out perfectly. They're a favorite of my family and friends.
Mubshar Ali
[email protected]These squares are the perfect summer treat! The peaches are so fresh and juicy, and the custard is light and fluffy.
Gugg Gyjvt
[email protected]I made these squares for a bake sale and they were a huge success! Everyone loved them.
mst sarmin
[email protected]These squares are so good! The filling is creamy and flavorful, and the crust is perfectly flaky. I will definitely be making these again.
izabelle Robert
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make these squares without any problems. They turned out beautifully and tasted delicious.
Naw Win
[email protected]These peach custard squares were a hit at my last dinner party! The combination of sweet peaches and creamy custard was perfect, and the crust was flaky and golden brown. I would definitely make this recipe again.