PEACH DUMPLINGS
This jewel comes from my midwestern living magazine, oh so good. You can use fresh or frozen peaches.
Provided by BakinBaby
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a 350 degree oven, melt butter in a 13x9 pan.
- In a medium saucepan, combine 2 cups sugar,water, stir while cooking over medim heat, bring to boiling and boil uncovered 5 minutes, then remove from heat and set aside.
- In a large bowl, place flour, cut in shortening until pieces are the size of small peas, then make a well in the center and add milk all at once.
- Stir until just combined, then knead dough 10-12 strokes or until nearly smooth.
- Lightly sprinkle dough with flour, cover with waxed paper and roll dough to 12x10 rectangle about 1/4" thick.
- In another large bowl, toss peaches, cinnamon and nutmeg, spoon 3 cups of the peach mixture on top of melted butter in baking dish.
- Spoon the remaining 2 cups of peach mix. over dough and roll dough into a spiral, starting from the long side and pinch to seal.
- Cut into 12 one inch rolls, arrange rolls, cut side down over the peaches in baking dish.
- Carefully pour sugar syrup mix around rolls (this will look like too much liquid, but will absorb during baking.
- Bake 45 minute at 350 degrees and cool on a wire rack for 30 minute and serve warm in dishes with vanilla ice cream.
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Jo Om
[email protected]These dumplings were a bit more work than I expected, but they were worth it! They were so delicious and everyone loved them.
Romeo Erasmus
[email protected]These dumplings were delicious! The dumplings were light and fluffy, and the peaches were perfectly sweet. I will definitely be making these again.
Oyalid Hasan
[email protected]I made these dumplings for a party and they were a hit! Everyone loved them. They were easy to make and they turned out perfect.
ataullah khan
[email protected]These dumplings were a bit too sweet for my taste, but they were still good. The dumplings were light and fluffy, and the peaches were perfectly cooked.
TyRave
[email protected]I thought these dumplings were great! The dumplings were light and fluffy, and the peaches were perfectly sweet. I will definitely be making these again.
Abr Alzmn
[email protected]These dumplings were okay. They weren't anything special, but they weren't bad either.
Shakeel Naaz
[email protected]Meh.
Sita Mohammed
[email protected]Not a fan. The dumplings were too doughy and the peaches were too tart.
Karma Elhelw
[email protected]These dumplings were a disappointment. The dumplings were tough and the peaches were bland. I wouldn't recommend this recipe.
Gulbhar Dahar
[email protected]These dumplings were easy to make and turned out great! The only thing I would change is to use a little less sugar in the filling. They were a bit too sweet for my taste.
Barna roy Chowdhury
[email protected]I'm not a huge fan of peaches, but I loved these dumplings! The dumplings were so light and fluffy, and the peaches were perfectly sweet. I would definitely make these again.
Tk Edit
[email protected]These dumplings were a bit more work than I expected, but they were worth it! They were so delicious and everyone loved them. I will definitely be making these again for special occasions.
Alamin Ex
[email protected]I made these dumplings for a potluck and they were a hit! Everyone loved them. They were so easy to make and they turned out perfect. I will definitely be making these again.
2021 Emxn
[email protected]These peach dumplings were absolutely delicious! The dumplings were light and fluffy, and the peaches were perfectly sweet and juicy. I loved the combination of the two textures and flavors. I will definitely be making these again!