PEACH DUMPLINGS
Steps:
- 1. Peel and pit peaches. Cut both peaches into 8 slices. Roll each peach slice in a crescent roll. Place in a 9 x 13 buttered pan. Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over peaches. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes. Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.
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Khyrei Clyburn
[email protected]I'm not a baker, but these dumplings were so easy to make. I'm definitely going to make them again.
Stephen Ziyenge
[email protected]These dumplings were so good that I ate them all myself. I couldn't stop eating them.
Sukanto Sukanto
[email protected]I made these dumplings for a party and they were a huge hit. Everyone loved them and they were all gone in no time.
Joy G
[email protected]I'm allergic to peaches, but I made these dumplings with apples instead and they were still delicious.
Adnan Younas
[email protected]These dumplings were a little too dense for my taste. I think I might have used too much flour.
Rani Islam
[email protected]I've made these dumplings several times and they're always a hit. They're so easy to make and they always turn out perfect.
Innocent Anyaehie
[email protected]I made these dumplings for my boyfriend and he loved them. He said they were the best dumplings he's ever had.
Azeeztoheeb09
[email protected]I'm new to baking and these dumplings were one of the first things I ever made. They turned out great and I'm so proud of myself.
Selam girma
[email protected]These dumplings were a bit time-consuming to make, but they were worth it. They're so delicious and they're perfect for a special occasion.
Barbara Bailey
[email protected]I'm not a huge fan of peaches, but I really enjoyed these dumplings. The filling was sweet and gooey, and the dumplings themselves were light and airy.
Riya Malik
[email protected]I made these dumplings in my air fryer and they turned out perfectly. They were crispy on the outside and fluffy on the inside.
Liline Paul
[email protected]These dumplings were a little too sweet for my taste. I think I'll use less sugar next time.
Imran Abbasi
[email protected]I added a teaspoon of cinnamon to the filling and it really enhanced the flavor.
im roudayna3
[email protected]I substituted frozen peaches for fresh peaches and they still turned out great.
Shkhx Haris
[email protected]These dumplings were really easy to make and they tasted delicious. I'll definitely be making them again.
FAHIM IBN BASHAR
[email protected]I followed the recipe exactly and the dumplings were still too dry. I think I might have overcooked them.
lukwago acram
[email protected]I've made these dumplings several times and they always turn out great. They're a family favorite.
Julio Montanez
[email protected]I made these dumplings for a potluck and they were gone in minutes! Everyone loved them.
Elizabeth Isaac
[email protected]These peach dumplings were a huge hit with my family! The dumplings were light and fluffy, and the peaches were perfectly sweet and juicy.