My family loves it and I make them for Christmas. When I cook them in the oven and it smells so good in the kitchen just like Christmas time. It is so easy to make peach dumplings. It is so delicious and sweet and tasty.
Provided by Lisa Johnson
Categories Fruit Desserts
Time 50m
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 350F. Cut peaches in half and remove pits. Unroll the dough and separate into triangles. Place a peach half cut side down on wide side of each triangle. Fold dough to enclose the peach; press seams to seal. Arrange dumplings in a 13x9-inch baking dish. Top each dumpling with a slice of butter. Sprinkle with sugar and cinnamon. Pour apricot nectar in bottom of dish around the dumplings. Bake until golden, about 35 minutes. Variation: Substitute canned pear halves for the peaches.
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Boitumelo Ndlela
[email protected]These dumplings are a great way to use up leftover pie crust.
most. marfia
[email protected]These dumplings are a great comfort food. They're perfect for a cold winter day.
Antor Naha
[email protected]These dumplings are a bit time-consuming to make, but they're worth it. They're so delicious!
Rubel RJ
[email protected]I'm not a fan of canned peaches, but I really liked these dumplings. The dough was light and fluffy, and the peaches were perfectly cooked.
Waleed Khan Waleed Khan
[email protected]These dumplings are a great way to impress your guests.
Somir Vaijan
[email protected]I've made these dumplings several times and they're always a hit. They're so easy to make and they taste delicious.
Md Hasan Vai
[email protected]The dumplings were a little bit dry, but the flavor was still good.
izzy hardie
[email protected]I made these dumplings for my husband's birthday and he loved them! He said they were the best dumplings he's ever had.
Ahmed Jakariya
[email protected]These dumplings are a great way to use up leftover peaches.
Karina McCabe
[email protected]I'm not a big fan of peaches, but I really enjoyed these dumplings. The dough was light and fluffy, and the peaches were perfectly cooked.
Tj Rodarye
[email protected]The dumplings were a little too sweet for my taste, but my family loved them.
Daniel Dingo
[email protected]These dumplings were so easy to make. I didn't have any canned peaches, so I used fresh peaches and they turned out great.
Azadari_ Network_Hyderabad
[email protected]I made these dumplings for a potluck and they were a hit! Everyone loved them.
Minoo Koo
[email protected]These peach dumplings are a delightful treat! The dumplings are soft and fluffy, and the peaches are perfectly sweet and juicy. I loved the combination of flavors and textures.