PEACH DUMPLINGS WITH BRANDY CREAM
Just peachy! A dumpling dessert you can serve at any occasion.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. In medium bowl, mix flour and salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary).
- Gather pastry into a ball; reserve one-third of the pastry. Shape remaining pastry into flattened round on lightly floured surface. With floured rolling pin, roll into 14-inch square; cut into 4 squares. Roll reserved pastry into 14x7-inch rectangle; cut into 2 squares.
- Place 1 peach half, flat side up, on each square. In small bowl, mix raisins and nuts; spoon into center of each peach half. Top with remaining peach halves. Moisten corners of square; bring 2 opposite corners of pastry up over peach and press corners together. Fold in sides of remaining corners; bring corners up over peach and press together. Place dumplings in ungreased 13x9-inch pan.
- In 2-quart saucepan, heat brown sugar and 1 1/3 cups water to boiling, stirring occasionally, until sugar is dissolved. Carefully pour around dumplings.
- Bake about 40 minutes, spooning syrup in pan over dumplings about 5 minutes before dumplings are done, until pastry is brown and peaches are tender.
- In 2-quart saucepan, beat egg with wire whisk until foamy. Add whipping cream and granulated sugar; cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in brandy. Serve warm over dumplings.
Nutrition Facts : Calories 1000, Carbohydrate 147 g, Cholesterol 70 mg, Fiber 4 g, Protein 8 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 350 mg
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Mayra Pacheco
[email protected]I made these peach dumplings for my family and they loved them! The dumplings were light and fluffy, and the peaches were perfectly ripe and juicy. The brandy cream sauce was the perfect finishing touch.
YaMa MaLeK
[email protected]These peach dumplings were a bit more work than I expected, but they were worth it! The dumplings were light and fluffy, and the peaches were perfectly ripe and juicy. The brandy cream sauce was the perfect finishing touch.
Joseph Howell
[email protected]I made these peach dumplings for a potluck and they were a huge hit! Everyone loved them. The dumplings were light and fluffy, and the peaches were perfectly ripe and juicy. The brandy cream sauce was the perfect finishing touch.
Csari Burns
[email protected]These peach dumplings were a bit too sweet for my taste, but my family loved them. The dumplings were light and fluffy, and the peaches were perfectly ripe and juicy. The brandy cream sauce was the perfect finishing touch.
Noluvuyo Ruth
[email protected]I made these peach dumplings for my family and they loved them! The dumplings were light and fluffy, and the peaches were perfectly ripe and juicy. The brandy cream sauce was the perfect finishing touch.
Diva Hawkins
[email protected]These peach dumplings were a bit more work than I expected, but they were worth it! The dumplings were light and fluffy, and the peaches were perfectly ripe and juicy. The brandy cream sauce was the perfect finishing touch.
Kiara Cordero
[email protected]I've made these peach dumplings several times now and they are always a crowd-pleaser. They are so easy to make and they always turn out perfectly. The dumplings are light and fluffy, and the peaches are perfectly ripe and juicy. The brandy cream sau
Alina Adhikari
[email protected]I made these peach dumplings for a potluck and they were a huge hit! Everyone loved them. The dumplings were light and fluffy, and the peaches were perfectly ripe and juicy. The brandy cream sauce was the perfect finishing touch.
KL 15
[email protected]These peach dumplings were absolutely delicious! The brandy cream sauce was the perfect complement to the sweet peaches. I will definitely be making these again.