PEACH FREEZER JAM - EATING WELL MAGAZINE
I got this recipe out of the August '08 Eating Well Magazine. I made it using about 3/4 C of sugar and apple juice. It worked great. I'm putting the recipe here so I don't lose it, because my family loved it. I like the fact that it is lower in sugar than other freezer jam recipes. The magazine says not to use regular pectin in place of the no sugar needed pectin. I used Ball brand natural no sugar needed pectin. The prep time listed does not include the setting up stage after placing in jars.
Provided by Kiersten Phae
Categories Fruit
Time 25m
Yield 6 8 ounce jars
Number Of Ingredients 6
Steps:
- Place white grape (or apple) juice, lemon zest and lemon juice in a large saucepan.
- Gradually stir in pectin; continue stirring until completely dissolved.
- Place over medium-high heat and bring to a full rolling boil (a boil that cannot be "stirred down"), stirring frequently.
- Boil hard for 1 minute. Remove from the heat.
- Immediately stir in the mashed peaches. Stir vigorously for 1 minute.
- Stir in sugar to taste until dissolved.
- Divide the jam among six 8-ounce canning jars, leaving at least 1/2 inch of space between the top of the jam and the top of the jar (this space allows the jam to expand as it freezes).
- Cover with lids and let the jam stand at room temperature until set, about 24 hours.
- Store in refrigerator or freezer until ready to use.
- This keeps 3 weeks in the refrigerator or 1 year in the freezer.
Nutrition Facts : Calories 217.3, Fat 0.3, Sodium 17.4, Carbohydrate 55.7, Fiber 2.1, Sugar 46.9, Protein 1.2
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clive khoza
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Oleksandra Simpson
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Ilyas waghrah
[email protected]This is the best peach freezer jam recipe I've ever tried. It's so easy to make and the flavor is out of this world. I'll definitely be making this again and again.
Kc Roshna
[email protected]I'm so glad I found this recipe. It's the perfect way to enjoy peaches all year long.
Shafiq RHMAN
[email protected]This jam is perfect for summer picnics and potlucks. It's also a great way to use up extra peaches.
Antonio Pena
[email protected]I love that this recipe uses fresh peaches. It makes the jam taste so much better than store-bought.
raihan arafat
[email protected]This is a great recipe for beginners. It's so easy to follow and the results are delicious. I'm so glad I tried it.
md jishan
[email protected]I followed the recipe exactly and the jam turned out perfectly. It's so easy to make and it tastes amazing. I can't wait to try it on all my favorite foods.
Lotix FN
[email protected]This jam is delicious! I love the combination of peaches and spices. It's perfect on toast, biscuits, or even just by itself.
Mervat I.Mahmoud
[email protected]I'm not a big fan of freezer jam, but this one is really good. It's not too sweet and has a nice, tart flavor. I'll definitely be making this again.
Veronica Mutangara
[email protected]This is the best freezer jam I've ever made. It's so simple to make and the results are amazing. I've already given jars away to friends and family and they all love it.
michael odhiambo
[email protected]I made this jam last weekend and it turned out great! The flavor is perfect and it's so easy to spread. I've already used it on toast, waffles, and even ice cream.
Liaqat Momand
[email protected]This peach freezer jam is a delicious and easy way to preserve summer's bounty. I love that it doesn't require any pectin, and it's so quick to make. I'll definitely be making this again and again.