PEACH GELATO
Make and share this Peach Gelato recipe from Food.com.
Provided by studer.74
Categories Frozen Desserts
Time 24m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat milk and add eggs.
- Cook until thickened--about 6 to 8 minutes.
- Add pureed peaches, lemon juice, and 1/4 c sugar.
- Add peach mixture to milk base.
- Refrigerate at least two hours.
- Freeze in an ice cream maker per instructions.
Nutrition Facts : Calories 235.3, Fat 6.1, SaturatedFat 3.2, Cholesterol 16.5, Sodium 102.1, Carbohydrate 38.3, Fiber 0.9, Sugar 38.5, Protein 8.3
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MD Rifat Akon
[email protected]This made me appreciate the simple things in life. ?
Lisa Estrada
[email protected]This recipe single-handedly convinced me to buy an ice cream maker. Goodbye store-bought! ?
Ajidahun Oluwafisayo
[email protected]A bit disappointed that it melted so quickly, but still really enjoyed the taste. Next time I'll try freezing it a bit longer. ⌛️
Kirti Chakma
[email protected]I expected this to be run-of-the-mill, but this was surprisingly complex and flavorful. The fresh peaches give it a huge boost! ?
Poifo Setlhabi
[email protected]Anyone else make this in the wintertime? It was a nice pick-me-up on a cold day. ☃️
Danie William
[email protected]This recipe gets two enthusiastic THUMBS UP from my 3-year old! ??
Anthony Kiel
[email protected]I've been wanting to try a dairy-free alternative to gelato, and this was a great starting point! I'll be experimenting further with different plant-based milks and sweeteners to achieve my perfect balance of flavor. ?
Chavez C
[email protected]This was a hit at my last potluck! Such a crowd-pleaser! I did have to take the ice cream maker out of storage, but that's not really a bad thing... just a workout! ?
Aruku Irene
[email protected]Not bad, but also not the best gelato I've ever had. If I try this again I'll probably swap out the milk for a creamier option. ?
carolann kraft
[email protected]The gelato maker I have has been collecting dust... but this recipe lit a fire under me to finally try it out. No regrets. Perfect balance of sweet and tart from the peaches. I think I'll also try a nectarine version next! Or maybe an apricot?! The p
Youcef Outtar
[email protected]I'm not much of a cook, but I decided to try this recipe out anyway. Turned out to be a great idea! It was easy as pie and the results were so impressive. Haven't gotten so many compliments on my cooking in a long time! chefb lançae
Beautiful Ayaan
[email protected]This is as close as I've come to authentic Italian gelato. Bravissimo! I'm not sure I'll be able to wait until summer to try this again! Off to find some ripe peaches... ?
Favour Irumheson
[email protected]I've never made gelato before but this recipe was so clear and easy to follow! It came out of the ice cream maker looking super smooth. I was worried it would be icy since I don't have the best ice cream maker, but nope! And using fresh summer peache
Jackie Richardson
[email protected]This is a really refreshing dessert, perfect for a hot summer day! The peaches are sweet and juicy, and the gelato is smooth and flavorful. I also added a dollop of whipped cream, which really took it over the edge. Highly recommend trying this recip