PEACH-GLAZED CHICKEN
It is hard to mess this chicken dish up. It is easy and you can use different jams for a change of taste.
Provided by Marcia Wassman
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place chicken breasts in a 10-inch oven-proof skillet or an 8x10-inch baking dish. Season with salt and pepper. Squeeze lemon juice over chicken. Stir peach jam and garlic together and spread over chicken.
- Bake in the preheated oven, uncovered, until juices run clear and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 1 hour.
Nutrition Facts : Calories 295.2 calories, Carbohydrate 45.5 g, Cholesterol 64.6 mg, Fat 2.8 g, Fiber 1.4 g, Protein 24.1 g, SaturatedFat 0.8 g, Sodium 497.6 mg, Sugar 38.3 g
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