PEACH-GLAZED HAM
This recipe for our family's traditional Easter ham is my own creation. It truly is a winner and even took first place in a local recipe contest.
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 16-20 servings.
Number Of Ingredients 13
Steps:
- Score surface of the ham, making diamond shapes 1/2 in. deep; insert a clove into each diamond. Place on a rack in a well-greased foil-lined roasting pan. Pour soda over ham. Spread 1 cup brown sugar over ham. Add water to pan. Cover and bake at 325° for 1-1/2 to 2 hours., In a large saucepan, combine the preserves, butter, honey, mustard, Liquid Smoke if desired, ground cloves and remaining brown sugar. Cook and stir over low heat until butter is melted and sugar is dissolved. Uncover ham; brush with glaze. , Arrange the pineapple slices and peach halves over ham, securing with wooden toothpicks. Bake, uncovered, for 25-30 minutes or until a thermometer reads 140° and ham is heated through. Discard toothpicks before carving.
Nutrition Facts : Calories 319 calories, Fat 8g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 987mg sodium, Carbohydrate 36g carbohydrate (35g sugars, Fiber 0 fiber), Protein 27g protein.
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Rhonda Strickland
[email protected]Peach glazed ham sounds like a unique and delicious dish.
Julieann Dato
[email protected]I'm not a big fan of ham, but this recipe might just change my mind.
Astikhar Khan
[email protected]This recipe looks delicious. I'm going to make it for my next dinner party.
1m
[email protected]I can't wait to try this recipe!
Joanne Taddei
[email protected]This recipe is a winner!
Bishnumaya Thapa magar
[email protected]Wow!
Arthur Murombedzi
[email protected]I would definitely make this recipe again. It's a great way to impress your guests.
Happy Sk
[email protected]This is a great recipe for a special occasion. The ham was a big hit with my guests.
Adbanc Serber
[email protected]I love that this recipe is so easy to make. I was able to put it together in just a few minutes.
Cathy Smith
[email protected]The glaze was easy to make and added a delicious flavor to the ham. The ham was cooked evenly and was very moist.
Jaison Vj
[email protected]This ham was so moist and flavorful. The glaze was the perfect balance of sweet and savory.
Letty RIkhotso
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make ham dish.
Tisha R
[email protected]This recipe is easy to follow and the results are amazing. The ham was cooked to perfection and the glaze was delicious.
Sami Sam
[email protected]The glaze was a little too thick for my liking, but the ham was still very good.
FAS group Of companiy
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Mikenna Impey
[email protected]Perfect for a special occasion!
Sonia Moran
[email protected]This recipe is a keeper! The ham was juicy and the glaze was delicious. I will definitely be making this again.
Salina Shah
[email protected]The peach glaze was a bit too sweet for my taste, but the ham itself was very moist and flavorful.
Nadir Abbas
[email protected]I followed the recipe exactly and the ham turned out beautifully. The glaze was the perfect balance of sweet and savory.
Mahmood Awan
[email protected]This peach glazed ham was a hit at our Easter dinner! The glaze was sweet and tangy, and the ham was cooked to perfection. Even my picky eater loved it!