PEACH HABANERO BASIL FREEZER JAM
Whoa Momma, this is a hot one! I even chickened out and only put 2 instead of 4 Habanero peppers like I wanted to. Yet, it is still a spicy/hot jam. But, it is a sweet Heat. I love the fresh taste of basil in with the peaches. All three work well together. You could pair this with cheese and crackers or even use it as like a...
Provided by Kimberly Biegacki
Categories Jams & Jellies
Time 30m
Number Of Ingredients 6
Steps:
- 1. Peel and pit your peaches. Peel them by placing in boiling water for 20 - 30 seconds and peel should come off easily. Then, remove pit and slice up peaches. I chopped mine in the food processor. Add your basil leaves and habaneros to your chopped peaches. I did all of them in the food processor.
- 2. Stir peaches, sugar and lemon juice in a bowl. Let stand 10 minutes. Add pectin gradually, stirrring to prevent clumping. Stir 3 minutes.
- 3. Ladle jam into clean freezer jars and let stand 30 minutes. Enjoy.
- 4. I might add that after having the jam on toast and with some tortilla chips who needs a doctor? It must kill any intestinal yuckies you might have. LOL...Wheewww Weeee.....HOT, HOT, Hot...Did I mention HOT??? LOL Not only do you get some heat in your mouth but your whole body too. This would be good to eat on a cold night to warm you up. LOL.... The body heat will last at least an hour if not longer. You kinda feel like you might have "fire breath" or at least some smoke should be coming out from somewhere. ROFL
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Promise Bombe
[email protected]How long does this freezer jam last?
Abdalfetah Abdou
[email protected]I'm having trouble finding fresh peaches. Can I use frozen peaches instead?
Tetelo Rams
[email protected]This recipe looks really good, but I don't have a freezer. Can I still make it?
Joliene Williams
[email protected]I'm allergic to habaneros, so I'll have to leave them out of this recipe. I'm sure it will still be delicious.
Musaib Bhai
[email protected]I'm not a big fan of peaches, but I'm willing to try this recipe because the combination of flavors sounds so unique.
Barbara White
[email protected]This recipe sounds delicious, but I'm a little worried about the heat level. I'm not very good with spicy food.
Kaleem babar
[email protected]I'm not sure how I feel about the combination of peach, habanero, and basil, but I'm always up for trying new things. I'll let you know what I think if I make it.
Ness Babic
[email protected]Peach habanero basil freezer jam? That's a new one! I'm intrigued. I'll have to give it a try.
Ronald Boyd
[email protected]I'm always looking for new freezer jam recipes, and this one looks like a winner. I can't wait to try it!
Maisie Broadley
[email protected]This sounds like a great recipe for a summer cookout. I'm definitely going to give it a try.
Joshua Henningson
[email protected]I'm a big fan of freezer jams, and this one looks especially good. I love the combination of peach and habanero.
Ms Orin
[email protected]This freezer jam sounds delicious! I love the idea of using fresh peaches and basil. I can't wait to try it.
Molebogeng Mpitso
[email protected]I'm not sure about the combination of peach, habanero, and basil, but I'm willing to try it. I love all three of those flavors individually, so I'm hoping they'll work well together.
Gifty Adjei
[email protected]This freezer jam is a great way to use up ripe peaches. It's also a delicious and easy-to-make treat that can be enjoyed all year long.
Paul Okoror
[email protected]I love the unique flavor of this freezer jam. The peach and habanero flavors really shine through, and the basil adds a nice touch of freshness.
Saroj kumar Mandal
[email protected]This is the best freezer jam I've ever tasted! The flavors are amazing, and it's so easy to make. I'll definitely be making this again and again.
Sami Tmg
[email protected]I'm not a big fan of spicy food, but I really enjoyed this freezer jam. The habaneros add just a hint of heat, and the basil mellows it out perfectly.
Hiz 1122
[email protected]This freezer jam is so easy to make! I love that I can just throw all the ingredients in a pot and let it cook. It's also a great way to use up ripe peaches.
Asma Arshad
[email protected]I was pleasantly surprised by how well the peach, habanero, and basil flavors worked together in this freezer jam. It's the perfect balance of sweet, spicy, and savory.
Kiran Saud
[email protected]This peach habanero basil freezer jam is a delicious and easy-to-make treat! I love the sweet and spicy flavor combination, and the basil adds a unique and refreshing touch. I'll definitely be making this again soon.