PEACH HABANERO LIQUID FIRE HOT SAUCE RECIPE - (4.5/5)
Provided by HazyWaters
Number Of Ingredients 17
Steps:
- Place the peppers and peaches into a food processor or blender. Blend for 5 minutes or until liquefied Pour mixture into pot and add all remaining ingredients. Heat the mixture to 195 degrees for 15 minutes. Pour into clean and sterilzed canning jars. Add jars to boling water and process for 15 minutes.
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Tony Wind
[email protected]I'm really disappointed with this recipe. The hot sauce turned out really watery and flavorless.
Saqlian Shahzad
[email protected]This hot sauce is way too spicy for me! I could only handle a few drops before I had to stop.
Akhtyar Ali
[email protected]I'm not sure what I did wrong, but my hot sauce turned out really bland. I think I might have added too much water.
Sajid nuchi
[email protected]I'm not a huge fan of spicy food, but this hot sauce is surprisingly mild. I can definitely handle it, and I think it would be great on tacos or chicken wings.
Eduardo Ferrer Larrinaga
[email protected]This hot sauce is amazing! I love the way the sweetness of the peaches balances out the heat of the habaneros.
Catherine Patin
[email protected]This hot sauce is awesome! It's got the perfect amount of heat and flavor. I love it on everything from tacos to eggs.
Rahul Rana
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The hot sauce is actually pretty mild, and it has a really great flavor. I'll definitely be making it again.
willie sims
[email protected]This hot sauce is so easy to make, and it's so delicious! I've already used it on tacos, chicken, and fish. It's the perfect way to add some extra flavor to any dish.
Robert Bigusu
[email protected]I love the idea of using peaches in a hot sauce. It gives it a really unique flavor. I'll definitely be making this again.
Michael Kurwa
[email protected]I followed the recipe exactly, and my hot sauce turned out great! It's got a nice kick to it, but it's not too overwhelming. I can't wait to try it on some grilled fish.
Kamar Arafat
[email protected]I'm not a huge fan of spicy food, but this hot sauce is surprisingly mild. I can definitely handle it, and I think it would be great on tacos or chicken wings.
Mason Malecha
[email protected]This hot sauce is amazing! It's got the perfect balance of heat and flavor. I love the way the sweetness of the peaches complements the spiciness of the habaneros.