PEACH HAND PIES
Sweet, juicy peaches with brown sugar and cinnamon all wrapped in a flaky pastry crust. Our baked peach hand pies are a quick and easy way to enjoy the delicious taste of peach pie with a fraction of the work.
Provided by Steph
Categories Breakfast Brunch Dessert Snack
Yield 6 hand pies
Number Of Ingredients 12
Steps:
- Peel, remove pits, and cut peaches into 1/2-inch pieces.
- In a saucepan over medium heat, combine peaches, sugars, butter and cinnamon until butter is melted. Cover and cook for 6-8 minutes until peaches reach desired softness.
- In a small bowl, mix together 2 Tablespoons water and cornstarch, then add to saucepan. Stir and cover for an additional 1-2 minutes, until peach mixture starts to thicken. Remove from heat and set aside.
- Preheat oven to 375 degrees.
- Roll out both puff pastry sheets, and cut each sheet into six 3x6 inch rectangles. Evenly split the apple mixture down the middle of six of the rectangles. In the other six sheets, make 3-5 cuts in the puff pastry. Take each puff pastry sheet with peaches and top with a puff pastry sheet that has been cut. Press the seams together using the tines of a fork. Place the hand pies on a baking sheet.
- In small bowl, mix together egg white and water. Brush over the top of each hand pie.
- In a separate small bowl, mix together sugar and cinnamon, then sprinkle over the top of each pie.
- Cook for 15-18 minutes, until pastry starts to brown. Serve warm.
Nutrition Facts : Servingsize 1 serving, Calories 563 kcal, Fat 23 g, SaturatedFat 15 g, Cholesterol 61 mg, Sodium 255 mg, Carbohydrate 88 g, Sugar 79 g, Protein 4 mg
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Shoaib Irfan
[email protected]I've made these hand pies several times and they're always a hit. The crust is flaky and the filling is perfectly sweet and tart.
Naveed Writes
[email protected]These hand pies are a great way to use up leftover peaches. They're also a fun and easy dessert to make with kids.
Aqil Arain
[email protected]I thought these hand pies were just okay. The filling was a little too sweet for my taste, and the crust was a bit dry.
Patricia Detally
[email protected]This was my first time making hand pies, and they turned out great! The instructions were easy to follow and the pies were delicious.
Katie Lilac
[email protected]I love that this recipe uses fresh peaches. It really makes a difference in the flavor. I also appreciate that the recipe is relatively simple to follow.
Osama Rababa
[email protected]These hand pies were a huge hit at my last party! The peaches were perfectly sweet and juicy, and the crust was flaky and buttery. Everyone raved about them.