PEACH KUCHEN
This is a recipe my grandma that my mother made, especially in the summer when fresh peaches were available. When my parents lived on a farm, this recipe was made often to go with coffee. It was served to my dad and brother whenever they took a break from working in the field.
Provided by Karon Reichert
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Combine flour, 1/4 c. sugar, baking powder, and salt in a bowl. Cut in cold butter until the appearance of crumbs. Pat in a greased 9 x 13" pan. I usually don't pat crust up edges, but you can decide how you want to have your crust. Arrange peaches in rows over crust. Stir 1/2 c. sugar and the cinnamon together and sprinkle over fruit.
- 2. Bake at 400 degrees for 15 minutes. While this is baking, beat egg yolks and blend in cream. Spoon over partially baked kuchen and continue baking for 20 minutes longer or until egg mixture is set.
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Saya Umed
[email protected]This is a great recipe! I've made it several times and it's always a hit.
M SHOAIB KHAN
[email protected]The recipe was easy to follow and the kuchen turned out great! The crust was flaky and the filling was sweet and juicy.
Saba Ziya
[email protected]Not a fan of the crumb topping, so I omitted that part, otherwise very tasty.
Violet Jordan
[email protected]This was delicious! I made it for a party and everyone loved it.
Aerien Drone
[email protected]I used this recipe as a base and made some changes. Turned out great!
Tiffany Garey
[email protected]So easy to make and it was a huge hit! I used fresh peaches from my tree and they were perfect.
Myres Agyeman
[email protected]My husband loved it. Crust was the perfect combination of flaky and firm - not too thick or too thin.
Sher Azam
[email protected]Very tasty! Crust was a little bland but everything else was perfect.
Teekam Dass
[email protected]Discovered this recipe last summer and have made it many times since. It’s a delicious summer dessert that everyone enjoys.
Faith Olum
[email protected]This is now my official peach kuchen recipe – it tasted amazing! Absolutely loved the crumb topping and the filling was perfectly juicy.
Mr Jamshid Ali
[email protected]This is my go-to recipe for peach kuchen. It's always a crowd-pleaser.
Yashmin parween
[email protected]Absolutely delicious! The crust is flaky and buttery, and the peaches are sweet and juicy.
Gerald Simpson
[email protected]Easy to follow instructions and delicious flavor.
Hagar samir tewfiq
[email protected]My family loves this peach kuchen! It's the perfect summer dessert, and it's always a hit at potlucks.