PEACH LASSI SORBET WITH CRUSHED BLACKBERRIES
Don't skip the vodka. It will give the sorbet a smoother, less icy texture.
Provided by Andy Baraghani
Categories Bon Appétit Dessert Summer Frozen Dessert Freeze/Chill Peach Yogurt Vodka Blackberry Honey Quick & Easy
Yield 4 servings
Number Of Ingredients 7
Steps:
- Process peaches, yogurt, vodka, salt, and 1/4 cup honey in a food processor or blender until smooth. Pour peach mixture into a loaf pan (a metal pan will conduct cold more efficiently than tempered glass) and place a piece of parchment paper on top, pressing directly onto surface. Freeze until sorbet is firm, about 6 hours.
- A little before serving, lightly crush half of the blackberries in a small bowl. Add lemon juice, remaining berries, and remaining 2 Tbsp. honey and let sit, tossing occasionally, until berries have released some of their juices, about 20 minutes.
- Scoop sorbet into bowls and top with macerated blackberries.
- Do Ahead
- Sorbet can be made 3 days ahead. Keep frozen. Thaw in refrigerator 30 minutes before scooping into bowls.
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Bruce Dennis
[email protected]This sorbet is so easy to make, and it's a great way to use up ripe peaches.
sayed vai
[email protected]I made this sorbet for a party and it was a huge hit! Everyone loved the unique flavor combination.
Noah Musa
[email protected]This sorbet is perfect for a hot summer day. It's light and refreshing, and the flavors are amazing.
M. Ali Ahmed
[email protected]I love the idea of this sorbet, but I think I would prefer to use fresh peaches instead of frozen. I think it would give the sorbet a more intense flavor.
Parash Dangi
[email protected]I had some trouble getting the sorbet to freeze properly. It was still a bit icy after several hours in the freezer.
Talha Kamboh
[email protected]This sorbet is a bit too sweet for my taste, but it's still very good. I think I would reduce the amount of sugar next time.
Ch Saboor
[email protected]I love the crunch of the crushed blackberries on top of the sorbet. It adds a nice textural contrast.
kismeth blevins
[email protected]This sorbet is so easy to make, and it's a great way to use up ripe peaches.
tonya faison
[email protected]I made this sorbet for a party and it was a huge hit! Everyone loved the unique flavor combination.
kazhan 2007
[email protected]This sorbet is perfect for a hot summer day. It's light and refreshing, and the flavors are amazing.
Arif Aman
[email protected]I love the idea of this sorbet, but I think I would prefer to use fresh peaches instead of frozen. I think it would give the sorbet a more intense flavor.
Brown Waldimar
[email protected]I had some trouble getting the sorbet to freeze properly. It was still a bit icy after several hours in the freezer.
Prakash Ho
[email protected]This sorbet was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar next time.
Blessed Baby
[email protected]I followed the recipe exactly and the sorbet turned out perfectly. It was so delicious and refreshing. I can't wait to make it again with different fruits.
Fa Fa
[email protected]This sorbet was a hit at my party! Everyone loved the unique flavor combination. It was also very easy to make, which is always a plus. I will definitely be making this again!
Ali Moon
[email protected]I'm not usually a fan of sorbet, but this peach lassi sorbet was amazing! It was so smooth and creamy, and the flavors were incredible. The sweetness of the peaches was perfectly balanced by the tartness of the blackberries. I will definitely be maki
Nezam Hossain
[email protected]This peach lassi sorbet with crushed blackberries was an absolute delight! The combination of sweet and tangy flavors was perfectly balanced, and the sorbet had a smooth, creamy texture. I loved the crunch of the crushed blackberries on top. It was t