PEACH MELBA

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Peach Melba image

I watched Wolfgang Puck fix this on the Food Network and can't wait for peaches to be in season again! Can be adapted for Apricot Melba.

Provided by SharleneW

Categories     Sauces

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11

1 cup sugar
2 cups water
1/4 cup lemon juice
1 lemon, zested
3 peaches, halved,pitted and skinned
1 lb raspberries
1 cup sugar
2 tablespoons lemon juice
1/2 quart vanilla ice cream
2 cups heavy cream, whipped
1 cup sliced almonds, toasted

Steps:

  • In a medium saucepan, prepare syrup.
  • Bring sugar, water, lemon juice and zest to a boil.
  • Lower to a simmer and cook for 10 minutes.
  • Poach peaches until tender.
  • Let them cool in the syrup.
  • To prepare the raspberry sauce, in a blender combine raspberries, sugar and lemon juice.
  • Process to a puree.
  • Remove fruits from syrup.
  • To serve, in a small bowl place a scoop of vanilla ice cream, place the fruit on top and cover with raspberry sauce.
  • Garnish with whipped cream and toasted almonds.
  • For Apricot Melba, use 12 ripe, firm apricots, pitted and halved (no need to skin).

Ajab Shona
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This was a great recipe! The peaches were perfectly ripe and the sauce was delicious. I will definitely be making this again.


Kiinza Butt
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I made this for my family and they loved it! The peaches were perfectly ripe and the sauce was delicious. I will definitely be making this again.


Mehdi Balouch
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This was a delicious and easy dessert to make. I used fresh peaches and raspberries and the sauce was perfect. I will definitely be making this again.


Azam Boom 234
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I've made this recipe several times and it always turns out great. It's a perfect dessert for a summer party.


Astral'o Pithecus
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This is a classic dessert that is always a crowd-pleaser. The combination of the sweet peaches, tart raspberries, and creamy ice cream is irresistible.


Bakhe
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I made this for a dinner party and it was a huge hit! Everyone loved the combination of the peaches, raspberries, and ice cream.


Ghazi Abbas
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This was a great recipe! The peaches were perfectly ripe and the sauce was delicious. I will definitely be making this again.


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