PEACH MELBA MOUNTAIN
Over the years, I've competed in several state fair cooking contests, and this cake is one of my most impressive entries. It looks as fantastic as it tastes. The fruit is in season right around Michigan's late August fair time.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12-14 servings.
Number Of Ingredients 9
Steps:
- Prepare and bake cake according to package directions, using an ungreased 10-in. tube pan. Immediately invert pan; cool completely, about 1 hour. , Meanwhile, in a small bowl, dissolve gelatin in boiling water; cool. In a large bowl, beat cream cheese and extract until fluffy. Gradually beat in gelatin. Fold in whipped topping and 3/4 cup almonds. Cover and refrigerate for 30 minutes. , Run a knife around side and center tube of pan. Remove cake. , Cut cake into three horizontal layers. Place bottom layer on a serving plate; spread with a third of the cream mixture. Top with 1 cup of peaches and 1 cup of raspberries. Repeat layers. Sprinkle with remaining almonds. Chill for at least 30 minutes before serving. Refrigerate leftovers.
Nutrition Facts : Calories 336 calories, Fat 13g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 301mg sodium, Carbohydrate 47g carbohydrate (35g sugars, Fiber 3g fiber), Protein 7g protein.
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Kazim manuk
[email protected]This dessert was a bit too sweet for my taste, but it was still very good. The peaches were perfectly ripe and the sauce was delicious. I would recommend using less sugar in the sauce next time.
Fatai Malik
[email protected]I've made this dessert several times now, and it's always a hit. The peaches are always ripe and juicy, and the sauce is divine. I like to serve it with a scoop of vanilla ice cream.
Maleth NozBan
[email protected]This dessert was easy to make and very delicious. The peaches were perfectly ripe and the sauce was flavorful. I would definitely make this again.
Dalia Adel
[email protected]This was my first time making this dessert, and it turned out great! The peaches were perfectly ripe and the sauce was so flavorful. I will definitely be making this again.
Might Mayeden
[email protected]This dessert was a bit too sweet for my taste, but it was still very good. The peaches were perfectly ripe and the sauce was delicious. I would recommend using less sugar in the sauce next time.
Eric Nartey
[email protected]I love this dessert! It's so easy to make and it always turns out perfectly. The peaches are always ripe and juicy, and the sauce is so flavorful. I highly recommend this recipe.
Adrian Ortiz
[email protected]This is my go-to dessert for special occasions. It's always a crowd-pleaser. The combination of peaches, raspberries, and vanilla ice cream is unbeatable.
Sk funny
[email protected]This dessert is absolutely stunning! I made it for a dinner party last weekend, and everyone raved about it. The peaches were perfectly ripe and the sauce was so flavorful. I will definitely be making this again.
Beth Harrison
[email protected]I've made this dessert several times now, and it's always a hit. The peaches and raspberries are a perfect combination, and the sauce is divine. I like to serve it with a scoop of vanilla ice cream. Yum!
Samia Rob
[email protected]This was the most elegant dessert I've ever made, and it was surprisingly easy! My guests were blown away by the presentation and the taste. The peaches were perfectly ripe and juicy, and the raspberry sauce added a delicious tartness. I will definit