PEACH MELBA PIE
This pie not only looks beautiful but it tastes wonderful! This is sure to impress your guests! It features peaches with raspberries and a crumbly oat topping. I usually don't use a refrigerated pie crust. I like to use "Recipe#51537". Recipe is from Woman's World.
Provided by CookingONTheSide
Categories Pie
Time 4h35m
Yield 1 pie, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Line baking sheet with foil; place on rack in lower third of oven.
- Line 9-inch pie pan with dough; flute edges.
- Toss peaches with 1/2 cup sugar, 1/4 cup flour and the ginger; spread in crust.
- Toss raspberries with jam.
- Spoon over peaches.
- In large bowl, combine remaining 3/4 cup flour, 1/2 cup sugar, oats and nutmeg.
- Add butter; stir until crumbs form.
- Sprinkle over pie.
- Bake 1 hour, 20 minutes to 1 hour, 30 minutes, or until filling is bubbly and crumbs are lightly browned.
- Cool on rack.
- If desired, serve with ice cream.
Nutrition Facts : Calories 293.1, Fat 10.7, SaturatedFat 4.4, Cholesterol 12.7, Sodium 117.1, Carbohydrate 47.5, Fiber 3.9, Sugar 26.7, Protein 3.7
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Shakil Apple
[email protected]This pie is a great way to use up summer peaches. It's also a great dessert to serve at a party or potluck.
Tara Shipplett
[email protected]I'm not a big fan of fruit pies, but this one is really good. The peaches are perfectly sweet and the crust is flaky and buttery.
Mustaqeem Khan
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Taylor Winters
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use fresh or frozen peaches.
Kwaku Appiah
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
Enoch Tetteh
[email protected]This pie was a hit at my party! Everyone loved the unique flavor combination. I will definitely be making this again.
Maher Eman
[email protected]The flavors in this pie are amazing! The peaches and raspberries complement each other perfectly, and the vanilla ice cream adds a touch of richness. I highly recommend this pie!
Jose Solano
[email protected]This pie was a bit more work than I expected, but it was totally worth it. The end result was a stunning and delicious pie that everyone raved about. I will definitely be making this again for special occasions.
Lamont Bannerman
[email protected]I followed the recipe exactly and my pie turned out beautifully! The peaches were juicy and flavorful, and the raspberry sauce added a lovely tartness. The vanilla ice cream was the perfect finishing touch. My family loved it!
Ruth Momany
[email protected]This peach melba pie was a real showstopper! The combination of sweet peaches, tangy raspberries, and creamy vanilla ice cream was absolutely divine. The crust was flaky and buttery, and the filling was perfectly balanced. I will definitely be making