PEACH MELBA TARTS
Individual ice cream filled peach & berry tarts. Quick to make but they need to freeze for 4-6 hours so plan ahead. Freezer time not included in cook time. A little trivia about peach melba - the famous London chef Escoffier was once so moved by Nellie Melba's performance in Wagner's Lohengrin that he took up his pans and ice cream maker to create a dessert, both simple and elegant, in honour of the Australian soprano.
Provided by SusieQusie
Categories Tarts
Time 17m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Place ice cream in refrigerator to soften slightly.
- In a small nonstick pan, melt jam over low heat, stirring, about 2 minutes. Remove from heat, stir in water & cool for 5 minutes.
- Set aside 24 raspberries for garnish; add remaining 1 cup to jam mixture & stir gently.
- Spoon cooled raspberry sauce in tart crusts, about 1 tablespoon each.
- Stir together peaches, almond extract & toasted almonds. Remove ice cream from refrigerator, stir it smooth & fold in peach mixture.
- Working quickly, spoon 1/3 cup ice cream atop raspberries in each shell.
- Place pies on a baking sheet & freeze 4-6 hours.
- Before serving, garnish each tart with 2 reserved raspberried.
- **** To toast almonds, heat oven to 350ยบ. Soread nuts on a baking sheet & bake 8-10 minutes. Cool completely.
Nutrition Facts : Calories 237.2, Fat 11.1, SaturatedFat 3.7, Cholesterol 15.8, Sodium 156.7, Carbohydrate 32.9, Fiber 2.2, Sugar 23.1, Protein 3.3
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#course #main-ingredient #cuisine #pies-and-tarts #tarts #desserts #fruit #european #frozen-desserts #english #berries #raspberries #pitted-fruit #peaches
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Satwinder Kaur
[email protected]These tarts were not good.
Nosipho Skeyi
[email protected]These tarts were okay.
Mohammad Adeel
[email protected]These tarts were delicious. I would definitely make them again.
King Eric
[email protected]These tarts were a disaster! The crust was soggy and the filling was runny. I had to throw them away.
Mercedes Lezama
[email protected]These tarts were just okay. The crust was a bit dry and the filling was a bit bland. I wouldn't make them again.
Yuli Andrea Castro
[email protected]These tarts were a bit too tart for my taste, but they were still very good. I would recommend using more ripe peaches next time.
Carolyn Martin
[email protected]These tarts were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar in the filling next time.
Kashaf Gull
[email protected]These tarts were so easy to make and they turned out so beautiful! They were a big hit at my party.
Alexa Lyn
[email protected]These tarts were amazing! The combination of flavors was perfect. The peaches were sweet and juicy, the raspberries were tart and tangy, and the custard was creamy and smooth. I will definitely be making these again!
Sardar Umer
[email protected]These tarts were delicious! The perfect summer dessert. The peaches were perfectly ripe and the raspberry sauce was tart and tangy. The custard filling was creamy and smooth. I will definitely be making these again.
Willie Peterson
[email protected]These tarts were okay, but nothing special. The crust was a bit too dry and the filling was a bit too sweet. I think I would have liked them more if the peaches had been a bit riper.
Ilyaas Xasan
[email protected]These tarts were a disappointment. The crust was soggy and the filling was bland. I also found the peaches to be too tart. I would not recommend this recipe.
ammara khokher
[email protected]I love peach melba, so I was excited to try this recipe. The tarts were delicious! The crust was flaky and the filling was creamy and flavorful. I especially liked the addition of the raspberries. They added a nice tartness that balanced out the swee
Parachinar Kp
[email protected]These tarts were a bit more work than I expected, but they were definitely worth the effort. The crust was flaky and buttery, the filling was creamy and smooth, and the peaches were perfectly ripe and juicy. I would definitely make these again for a
Md.sayeed Ahmed
[email protected]These tarts are a work of art! They're so beautiful and elegant, I almost didn't want to eat them. But once I did, I was hooked. The flavors are incredible - the peaches are sweet and juicy, the raspberries are tart and tangy, and the custard is crea
Allan Ikwabi
[email protected]I'm not much of a baker, but I decided to give these tarts a try and I'm so glad I did! They were surprisingly easy to make and turned out absolutely perfect. The instructions were clear and easy to follow, and the end result was a beautiful and deli
khadka mansun
[email protected]These tarts were absolutely delicious! The peaches were perfectly ripe and juicy, and the raspberry sauce added a wonderful tartness. The custard filling was creamy and smooth, and the crust was flaky and golden brown. I will definitely be making the
Mansing Rumba
[email protected]I made these tarts for a party and they were a huge hit! Everyone loved the unique combination of flavors and the presentation was beautiful. The only thing I would change is to use a bit less sugar in the filling, as I found it to be a bit too sweet
Matthew Clifton
[email protected]These peach melba tarts were a delightful treat! The combination of sweet peaches, tangy raspberries, and creamy vanilla custard was simply irresistible. The crust was flaky and buttery, providing the perfect base for the delicious filling. I highly