PEACH MELBA TRIFLE
Wonderful rich cool dessert with fresh peaches. It came from a booklet, "Delicious Desserts Made Easy", put out by Borden in 1981. I keep losing my dog-earred copy so now I try to put it all on my recipe program.
Provided by Lesley Morton
Categories Dessert
Time 30m
Yield 1 trifle, 12-14 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine sweetened condensed milk and water; mix well.
- Add pudding mix; beat with a wire whisk until well blended.
- Chill 5 minutes.
- Fold in whipped cream and 1 Tablespoon sherry.
- Place 4 cups cake pieces in a 2-quart glass serving bowl or trifle dish.
- Sprinkle with 2 tablespoons sherry.
- Top with half the peach slices, 1/4 cup preserves and half the pudding mixture.
- Repeat layering with remaining cake, sherry, peaches and pudding.
- Chill.
- Garnish with almonds and additional preserves if desired.
- Refrigerate leftovers.
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[email protected]This trifle is perfect for a summer party or potluck.
Aniya Ebo
[email protected]I would recommend this recipe to anyone who is looking for a classic and delicious trifle.
Debbi Jade McCain
[email protected]Overall, I thought this trifle was just okay. It wasn't bad, but it wasn't great either.
Julie Ong
[email protected]The trifle was a bit too expensive to make. I would recommend using less expensive ingredients.
sebtain rajpoot
[email protected]The trifle was a bit bland for my liking. I would recommend adding more spices to the custard layer.
Carter Tuber
[email protected]The trifle was a bit too firm for my liking. I would recommend using more milk in the custard layer.
Careedan Christopher
[email protected]The trifle was a bit too runny for my liking. I would recommend using less milk in the custard layer.
Dev Sir
[email protected]This trifle is a bit too sweet for my taste. I would recommend using less sugar in the custard layer.
Alexander Palmatier
[email protected]I made a few substitutions to this recipe. I used frozen peaches instead of fresh peaches, and I also used a store-bought custard mix instead of making my own. The trifle still turned out great!
Sonam Sherpa
[email protected]This trifle is a bit time-consuming to make, but it's definitely worth the effort. It's a showstopper dessert that will impress your guests.
ivan Garcia
[email protected]The whipped cream topping is the perfect finishing touch. It adds a touch of sweetness and lightness to the trifle.
Umii Khan
[email protected]The custard layer is so creamy and smooth. It's the perfect base for the fruit and whipped cream.
Sello Damane
[email protected]I love the way the peaches and raspberries complement each other in this trifle.
Edith Lekoa
[email protected]This trifle is so pretty and festive! It's perfect for a special occasion.
Abbasi Aman
[email protected]I made this trifle for a party and it was a huge hit! Everyone loved the combination of flavors and textures. The trifle was also very easy to make, which is always a plus.
WasSup alyvia
[email protected]This peach melba trifle was a delightful treat! The layers of peaches, raspberries, and custard were perfect, and the whipped cream topping added a touch of elegance. I would definitely recommend this recipe to anyone looking for a refreshing and del