PEACH OR NECTARINE CHUTNEY
Provided by Kevin West
Categories Condiment/Spread Nectarine Peach Edible Gift Jalapeño
Yield Yields 4 pints
Number Of Ingredients 13
Steps:
- 1. Combine all the ingredients in a deep pot, and bring to a boil. Moderate the heat, and reduce for as long as an hour, until all the excess liquid boils away and what remains is thick and jamlike in texture. Be sure to taste the chutney at several points, and adjust the seasonings to your preference. Chutney should be deeply flavored and complex, with at least a bit of spicy heat. If you like the bright taste of green chilies, add more minced jalapeños during the last 10 minutes of cooking.
- 2. Ladle the hot chutney into four prepared pint jars, leaving 1/4 inch headspace. Seal, and process in a boiling-water bath for 10 minutes. Allow to cure for a month before eating.
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Ameer Gull
[email protected]This chutney is really easy to make and it's a great way to use up leftover fruit.
Explodea Todoroki
[email protected]I've never been a big fan of chutney, but this one is really good. It's not too sweet and it has a nice, tangy flavor.
Promise Iz
[email protected]This chutney is a bit too sweet for my taste, but I think it would be great with grilled chicken or fish.
SAMA MOHAMED
[email protected]I made this chutney for the first time last week and it was so good that I made another batch the next day!
alibskm
[email protected]I'm not sure what I did wrong, but my chutney didn't turn out well. It was too runny.
Zulfiqar Sahota
[email protected]This chutney is delicious. I love the way the peaches and nectarines play off each other.
Ld Jony Ahmed
[email protected]I've been making this chutney for years and it's always a favorite. It's a great way to use up ripe peaches.
Shirletta Pope
[email protected]I made this chutney for a party and it was a huge hit. Everyone loved it!
George Mwafusi
[email protected]This chutney is a bit too spicy for my taste.
Smol Bean
[email protected]I've never made chutney before, but this recipe was really easy to follow. The chutney turned out great!
Krishno Halder
[email protected]I'm not a huge fan of chutney, but this one is really good. It's not too sweet and it has a nice tang to it.
Ofentse Faith
[email protected]This chutney is really easy to make and it's a great way to use up leftover fruit.
Dominque Tyson
[email protected]I love the combination of peaches and nectarines in this chutney. It's a great way to enjoy both fruits.
niraj sapkota
[email protected]I've made this chutney several times and it's always a hit. It's a great way to add a little something extra to your meals.
MD Bokkor mia
[email protected]This chutney is a bit too sweet for my taste, but I think it would be great with grilled meats.
NOOB SAMIR
[email protected]I wasn't sure how I would like this chutney, but I was pleasantly surprised. It's a great addition to my cheese plate.
Katrƒ´na Balode
[email protected]I followed the recipe exactly and the chutney turned out perfectly. It's a great way to use up ripe peaches.
Altafali Shaihk
[email protected]This is the best peach chutney I've ever had. It's perfect on toast, crackers, or even just by itself.
Mr Nabil
[email protected]I made this chutney for the first time last week and it was so good that I've already made it twice more!
Shakir shakirkhan
[email protected]This peach chutney is a wonderful balance of sweet and tangy. I used it as a glaze for grilled chicken and it was a hit!