PEACH-PECAN COBBLER
Peach cobbler is easy and foolproof when you can use a cake mix to create this favorite.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 15
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Place peach slices on paper towels to absorb liquid.
- In large bowl, mix cake mix, cinnamon, nutmeg, eggs and 3/4 cup reserved peach syrup with spoon until well blended. Drop batter by spoonfuls over butter in pan; spread slightly without stirring. Arrange peach slices over batter.
- Bake 25 minutes. Sprinkle evenly with pecans and sugar. Bake 13 to 18 minutes longer or until edges are deep golden brown and center springs back when touched lightly in center. Cool 30 minutes. Serve warm or cool.
Nutrition Facts : Calories 270, Carbohydrate 35 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 21 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nabiha Tahsin Manha
t_nabiha@yahoo.comI would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cobbler.
Karen Hunt
hunt.k@yahoo.comThis is the best peach pecan cobbler recipe I've ever tried. The cobbler topping is so good!
one in all
allo62@yahoo.comI've made this cobbler several times and it always turns out great. It's a family favorite!
wendy winfred
wendy.winfred90@yahoo.comThis cobbler is perfect for a summer dessert. It's light and refreshing, but still satisfying.
its Bijoy
bijoy_its@yahoo.comI used fresh peaches and pecans from my backyard and it made this cobbler extra special.
Amelia Frandsen
ameliafrandsen11@aol.comI added a scoop of vanilla ice cream to my cobbler and it was heavenly!
Umar Gul
u69@hotmail.co.ukThis was my first time making cobbler and it turned out great! The instructions were easy to follow and the cobbler was cooked perfectly.
Sonia Ayala
soniaa37@aol.comI made this cobbler for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. It's a keeper!
Balinda Hannah
b@yahoo.comThis peach pecan cobbler was absolutely delicious! The peaches were sweet and juicy, the pecans added a nice crunch, and the cobbler topping was perfectly golden brown. I will definitely be making this again.