LOW FAT PEANUT SAUCE

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Low Fat Peanut Sauce image

I created this recipe as an answer to the high fat peanut sauces in restaurants and in most recipes. It is a touch sweeter than most, but I find the soy sauce and the cayenne dampens the sweetness considerably.

Provided by BelovedRooster

Categories     Sauces

Time 8m

Yield 3-4 serving(s)

Number Of Ingredients 9

1/2 cup better n' Peanut butter low-fat peanut butter
1/2 cup hot water
1 tablespoon cornstarch
3 tablespoons soy sauce
1 tablespoon pureed ginger
1 tablespoon crushed garlic
5 scallions, sliced
5 sprigs fresh basil, chopped
1/2 teaspoon cayenne

Steps:

  • Mix peanut butter with hot water in a small bowl until smooth.
  • Add spices, soy sauce and cornstarch and whisk to remove any lumps.
  • Steam-fry veggies of choice, and add the peanut sauce when stirfry is half done.
  • Bring to a boil, then reduce to a simmer until veggies are done and the sauce thickens.
  • Serve!

Jose Robles
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This peanut sauce is amazing! I've used it on everything from chicken to vegetables to rice. It's so flavorful and versatile.


Muqan Musqan
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I made this peanut sauce last night and it was delicious! It was the perfect dipping sauce for my spring rolls.


Baitul islam Akash
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This is the best peanut sauce recipe I've ever tried. It's so easy to make and it's so flavorful. I love using it to dip vegetables and spring rolls.


Delly Rose
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I've made this peanut sauce several times and it's always a hit. It's so easy to make and it's so versatile. I've used it as a dipping sauce, a marinade, and even a salad dressing. It's always delicious.


Sushant Dass
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This peanut sauce is delicious! I used it to make a stir-fry and it was perfect. The sauce is creamy and flavorful, and it's not too spicy. I will definitely be using this recipe again.


MD. Hasan Sheikh
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I made this peanut sauce last night and it was a hit! My family loved it. It's so easy to make and it's so delicious. I will definitely be making this again.


Katlego Moshoeu
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This peanut sauce is amazing! I've tried many different recipes, but this one is by far the best. It's so flavorful and creamy, and it's perfect for dipping vegetables, spring rolls, or even just eating on its own. I'll definitely be making this agai


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