PEACH PIE WITH ALMOND-PECAN STREUSEL
Cut from our local newspaper a few years ago. It has become a family favorite. "If apple is the quintessential American pie, then peach is surely our summertime favorite, and all the more if it's served a la mode. To make a peach pie worth of the name, use fully ripe fruit and a pastry crust that's rich and tender but still sturdy enough to contain its sweet, juicy burden without collapsing. To remove the skins from peaches easily, pour boiling water over them, then quickly dip fruit into ice water. Use your fingers or a small knife to slip off the skins. This recipe calls for a crumbly nut topping, but you could substitue a classic lattice crust that lets the fruit show through. Serve the pie warm or at room temperatue, with or without ice cream. To gauge the amount of sugar and cornstarch to use, take your cue from the ripeness of the peaches; if they are very sweet-tasting and quite juicy, use the smaller amount of sugar and the large amount of cornstarch."
Provided by Beth A.
Categories Pie
Time 50m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees.
- Line a 9-inch pie plate with pastry. In a large bowl, combine sliced peaches, granulated sugar, cornstarch and nutmeg. Allow to stand 15 minutes.
- Lightly brush uncooked pie shell with a thin layer of egg white to moisture-proof pie crust. Stir lemon juice and almond extract into peach mixture; spoon into pie shell.
- Mix brown sugar with flour; cut in butter until crumbly. Stir in nuts. Sprinkle mixture over peaches.
- Bake for 15 minutes. Reduce oven to 400 degrees and bake 35 minutes more. To prevent overbrowning of rim of crust, cover edges with strips of foil.
Nutrition Facts : Calories 453.3, Fat 25.2, SaturatedFat 8.6, Cholesterol 22.9, Sodium 242.6, Carbohydrate 53.7, Fiber 4, Sugar 30.4, Protein 6.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tonmoy Farabi
[email protected]Thanks for sharing this amazing recipe!
Ahmad Alqaisi
[email protected]This recipe is a keeper!
Koko Lala
[email protected]I can't wait to make this pie again!
Hamid Usmani
[email protected]The combination of peaches and almonds is a match made in heaven.
Joshua Doherty
[email protected]This pie is perfect for a summer gathering.
Balwal Balwal
[email protected]I'm so glad I tried this recipe. It's a new favorite in my household!
Altaf Ahmed
[email protected]This pie was a labor of love, but it was worth it! The end result was a beautiful and delicious pie that I'm proud to serve to my family and friends.
Kimberly Meza
[email protected]Overall, this is a great peach pie recipe that I would definitely recommend to others.
Angie patricia Veras vargas
[email protected]I found the pie to be a bit too runny, even after baking it for the recommended time.
Sunil Lamichhane
[email protected]The streusel topping was a bit too sweet for my taste, but the peach filling was delicious.
Ayesha Naz
[email protected]I love the addition of almond and pecan to the streusel topping. It gives the pie a nice nutty flavor that complements the peaches perfectly.
Habibnoor Aseel
[email protected]This peach pie is so easy to make, even for a novice baker like me. The instructions were clear and concise, and the pie turned out perfectly.
Jagila John
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the streusel topping was a real crowd-pleaser.
Waqas Malhi
[email protected]I've tried many peach pie recipes before, but this one is by far the best. The almond-pecan streusel topping adds an extra layer of flavor and texture that makes it irresistible.
Yige Man
[email protected]This peach pie with almond-pecan streusel was an absolute delight! The combination of sweet peaches, crunchy streusel, and nutty almond and pecan flavors was heavenly. My family and I couldn't get enough of it.