PEACH PIE WITH SOUR CREAM
This is my favorite pie recipe anywhere. Just make sure you use only fresh, high-quality sweet peaches.
Provided by gent500
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Time 1h35m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Butter a 9-inch pie dish.
- Place 1 1/4 cups flour, butter, salt, and 2 tablespoons sour cream in a food processor; pulse until mixture comes together in a large ball. Press dough into prepared pie dish to form a crust.
- Bake in preheated hoven until golden brown, about 10 minutes. Remove pie crust from oven.
- Reduce oven heat to 350 degrees F (175 degrees C). Arrange peach slices in pie crust.
- Lightly beat egg yolks in a large bowl. Add in sugar, 1/3 cup sour cream, and 2 tablespoons flour; stir until well-mixed. Pour egg mixture over peaches. Cover pie with aluminum foil.
- Bake in preheated oven for 50 minutes; remove foil. Continue baking until peach filling is set, about 15 minutes more.
Nutrition Facts : Calories 337 calories, Carbohydrate 45.2 g, Cholesterol 113.1 mg, Fat 16.1 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 9.6 g, Sodium 239.4 mg, Sugar 28.1 g
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Nicole Kawayuka
[email protected]This pie was absolutely delicious! The sour cream added a wonderful tanginess that balanced out the sweetness of the peaches. The crust was flaky and buttery, and the filling was thick and juicy. I will definitely be making this pie again!
Cwenga Rala
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the unique flavor combination of the peaches and sour cream. I highly recommend trying this recipe!
Harri Mehar
[email protected]This pie was a bit too tart for my taste, but I think that's just because I used sour peaches. I think it would be perfect if you used ripe, sweet peaches.
Adil Rajpoot
[email protected]I've never made a peach pie before, but this recipe was so easy to follow. The pie turned out beautifully and it was absolutely delicious!
jerokill
[email protected]This pie was very easy to make and it turned out great! The crust was flaky and the filling was thick and juicy. I will definitely be making this pie again.
Kaylee Brown
[email protected]I made this pie for my family and they all loved it! The sour cream added a nice tanginess that balanced out the sweetness of the peaches. The crust was also very flaky and buttery.
Theresa Doran
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. The crust was very good and the filling was thick and juicy.
Azhar Sarwar
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The sour cream adds a lovely richness and tanginess to the pie. I highly recommend trying this recipe!
Dost Muhammad
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor combination of the peaches and sour cream. The pie was also very easy to make, which is always a plus.
Semira Abdulahi
[email protected]This peach pie was absolutely delicious! The sour cream added a wonderful tanginess that balanced out the sweetness of the peaches. The crust was flaky and buttery, and the filling was thick and juicy. I will definitely be making this pie again!