SHRIMP AND PASTA WITH CREAMY GOAT CHEESE SAUCE

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SHRIMP AND PASTA WITH CREAMY GOAT CHEESE SAUCE image

Categories     Cheese     Pasta     Shellfish     Dinner

Yield 6 servings

Number Of Ingredients 12

1 lb pasta
2 tablespoons olive oil
1 package sliced mushrooms
1 lb shrimp, shelled and deveined
1 tablespoon olive oil
2 cloves garlic
pinch each of kosher salt and red pepper flakes
2 tablespoons chopped sun-dried tomatoes in oil
1/2 cup dry white wine
1/2 cup chicken stock
4 ounces goat cheese (or a combination of goat cheese and cream cheese)
1 tablespoon butter

Steps:

  • Boil pasta in water until al dente. In a ziplock bag, combine shrimp through tomatoes and marinate in refrigerator for an hour. Heat 2 tablespoons of oil over medium-high heat in a saute pan and cook mushrooms until they release their liquid and are browned. Set aside. Keeping the same saute pan at medium-high, add shrimp and marinade ingredients and saute until cooked through, about six minutes. Set aside. In the now empty pan, turn heat to high and deglaze with wine, scraping up any browned bits. Add chicken stock and reduce the liquids by half. Slowly stir in the goat cheese until melted and smooth. Add the butter at the end, and melt. Add the mushrooms and shrimp back to the sauce and warm through. When just about finished, add the drained pasta and toss to combine. Add a little bit of reserved pasta water if the sauce is too thick or doesn't cling to the pasta.

amiyah muse
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I give this recipe a 2 out of 5 stars. It was easy to make, but the flavor was just okay.


mozi gamingYt
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This recipe was a disaster. The sauce never thickened, and the shrimp were overcooked. I would not recommend this recipe to anyone.


Aldyn Lands
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I'm not sure what I did wrong, but my sauce turned out grainy. It was still tasty, but it wasn't as smooth as I would have liked.


Udeh Somto
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This dish was way too salty. I had to add a lot of water to the sauce to make it edible.


Alc X Gamer
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The sauce was a little too thick for my liking, but the shrimp were cooked perfectly.


Asit Mohonta
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I found this dish to be a bit bland. I think it could use some more seasoning.


sunil shakya
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This dish was a bit too rich for my taste, but it was still good. I think I would use less goat cheese next time.


Etsubdnk Mengiste
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Amazing!


Shevarn Smith
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This dish was delicious! The creamy goat cheese sauce was the perfect complement to the shrimp and pasta. I will definitely be making this again.


Laiquesh Laiquesh
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I'm not a huge fan of goat cheese, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely recommend this dish to anyone, even if you're not a


Op Alone
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This was a great recipe! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely recommend this dish to anyone looking for a delicious and easy-to-make seafood pasta.


MD joray Shak
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This dish was so easy to make and it turned out amazing! The creamy goat cheese sauce was the perfect complement to the shrimp and pasta. I will definitely be making this again and again.


BURIKANTU
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I made this dish for a dinner party and it was a huge success. Everyone loved the creamy goat cheese sauce and the shrimp were cooked to perfection. I would highly recommend this dish to anyone looking for a delicious and easy-to-make seafood pasta.


wanda Sebastian
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This shrimp and pasta with creamy goat cheese sauce was a hit with my family! The sauce was rich and flavorful, and the shrimp were cooked perfectly. I will definitely be making this dish again.