PEACH & POPPY SEED SOUR CREAM PANCAKES
Steps:
- 1. Peel peaches, if you wish then slice into thin wedges. Microwave 2 tbsp (30ml) butter in a small bowl until melted. In a large bowl, using a fork, stir flour sugar, poppy seeds, baking powder and salt. Make a well in center. In a medium bowl, whisk eggs with milk, sour cream, melted butter, and vanilla. Pour into flour mixture and stir just until evenly mixed. 2. Melt about 1 tsp (5ml) butter in a large frying pan over medium heat. (Save time by cooking on a large griddle or simultaneously in 2 pans.) Use a ¼ cup (50ml) measure to pour batter into hot frying pan. Depending on size of pan, add 1 to 3 more pancakes. Immediately top each with 2 or 3 peaches wedges and push into batter. Cook until pancake surfaces are covered with bubbles and edges are lightly browned, 2 to 3 minutes. Turn and continue to cook until pancakes are golden , 2 to 3 minutes. Place on a plate and keep warm in a low - temperature oven while cooking remaining panckes. Delicious drizzled with maple syrup.
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Angela Snow
[email protected]I can't wait to make these pancakes again!
Liton Islam
[email protected]These pancakes are a great way to use up leftover peaches.
chadni akter
[email protected]I'm not usually a fan of pancakes, but these were so good that I ate three of them!
Adnn Jsjdirudufuf7q
[email protected]These pancakes were so fluffy and light, they practically melted in my mouth.
Israel Blessing
[email protected]The poppy seeds added a nice crunch and texture to the pancakes.
Jamyla Vida
[email protected]I loved the combination of sweet peaches and tangy sour cream in these pancakes.
Amanda Daughtery
[email protected]These pancakes were a delicious and creative twist on the classic pancake recipe.
Plan Master Gaming
[email protected]Overall, I really enjoyed these pancakes and I would definitely recommend them to others.
Akeem Olatunbosun
[email protected]I had some trouble getting the pancakes to flip without breaking, but I think that was just because I didn't have a very good spatula.
Papa Santa
[email protected]The pancakes were a little too sweet for my taste, but I think that's just a matter of personal preference.
Danni Hughes
[email protected]I was a bit skeptical about the poppy seeds, but they really added a nice crunch and flavor to the pancakes.
riju ahmedxx
[email protected]These pancakes were so easy to make and they turned out perfectly! I will definitely be making them again.
ashik Boss
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone loved the unique flavor combination of peaches and poppy seeds.
Princess Patmon
[email protected]These pancakes were a hit with my family! They were light and fluffy, with a delicate poppy seed flavor. The sour cream added a touch of richness and tanginess that balanced out the sweetness of the peaches.