PEACH PRALINE UPSIDE-DOWN CAKE
This cake is filled with fresh peaches, roasted Saigon cinnamon, roasted ground ginger and toasted pecans - and that makes it different. - Jeanette Nelson, Sophia, West Virginia
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Place egg whites in a large bowl; let stand at room temperature 30 minutes. Meanwhile, preheat oven to 375°. , In a 10-in. cast-iron or other ovenproof skillet, melt butter over medium heat. Stir in brown sugar, cinnamon and ginger. Remove from heat. Arrange peaches in a single layer over brown sugar mixture; sprinkle with chopped pecans., In a small bowl, whisk flour, baking powder and salt. In a large bowl, beat egg yolks until slightly thickened. Gradually add sugar, beating on high speed until thick and lemon-colored. Beat in milk, melted butter and vanilla. Fold in flour mixture., With clean beaters, beat egg whites on medium until stiff but not dry; gradually fold into batter. Pour batter into skillet. Bake until a toothpick inserted in center comes out clean, 22-27 minutes., Cool 10 minutes before inverting onto a serving plate. If desired, serve warm with whipped cream and pecan halves.
Nutrition Facts : Calories 417 calories, Fat 16g fat (7g saturated fat), Cholesterol 117mg cholesterol, Sodium 247mg sodium, Carbohydrate 64g carbohydrate (48g sugars, Fiber 2g fiber), Protein 6g protein.
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Ta Lawanf
[email protected]I would not recommend this recipe.
HASEEB QURESHI
[email protected]The cake was too dense for my taste.
BLESSING EMMANUEL
[email protected]I had trouble getting the cake to caramelize properly.
al ab
[email protected]The cake was a bit dry, but the peaches were delicious.
Keyera Ard
[email protected]This cake was a bit too sweet for my taste, but my family loved it.
Nasreen Bibi
[email protected]I will definitely be making this cake again.
Alexis O'Connell
[email protected]This cake was easy to make and turned out perfectly!
Hanan Nomi
[email protected]I loved this cake! The peaches were caramelized beautifully and the praline topping was the perfect balance of sweet and crunchy.
Humu Amadu
[email protected]This cake was delicious! The peaches were sweet and juicy, and the praline topping was the perfect finishing touch.
Shahid Majeed
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The peaches were caramelized to perfection and the praline topping was the perfect finishing touch.
isaac easydestiny
[email protected]This cake was a bit too sweet for my taste, but my family loved it. The peaches were caramelized nicely and the praline topping was a nice touch. The cake was easy to make and turned out beautifully.
norman osborns wife
[email protected]I followed the recipe exactly and the cake turned out perfect! The peaches were caramelized beautifully and the praline topping was the perfect balance of sweet and crunchy. The cake was moist and flavorful. I will definitely be making this again.
Sabrina Arcega
[email protected]This cake was amazing! The peaches were caramelized to perfection and the praline topping was sooo good. The cake itself was moist and flavorful. I will definitely be making this again and again.
pyuthani parijat
[email protected]I made this cake for my family and they loved it! The peaches were sweet and juicy, and the praline topping was the perfect finishing touch. The cake was easy to make and turned out beautifully.
Amna Sifat
[email protected]This peach praline upside-down cake was a huge hit at my dinner party! The peaches were perfectly caramelized and the praline topping added a delicious crunch. The cake itself was moist and flavorful. I will definitely be making this again.