PEACH PRESERVES
This is a quick preserve, a classic accompaniment to hot biscuits or perfectly browned toast, but it adds a juicy flair to vanilla ice cream. It's also an easy one and doesn't require you to fool around with the rigors of canning, although your jars should be clean, of course. The preserves should last about two weeks, refrigerated.
Provided by Matt Lee And Ted Lee
Categories condiments, dips and spreads
Time 1h45m
Yield 3 pints
Number Of Ingredients 4
Steps:
- In a food processor, chop peaches in batches to a chunky purée (about 4 1-second pulses), transfer to a 6-quart pot or dutch oven. Add sugar, lemon juice and ginger.
- Bring to a simmer over medium-high heat, stirring to dissolve sugar. Turn heat to low, and simmer 1 1/2 hours, stirring every 5 minutes.
- With a spoon, transfer the preserves to 3 pint jars. Fill jars to 1/2-inch from the rim, close the jars and let them cool. Store in refrigerator for up to 2 weeks.
Nutrition Facts : @context http, Calories 292, UnsaturatedFat 1 gram, Carbohydrate 73 grams, Fat 1 gram, Fiber 6 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 69 grams
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Sherry Keyz
[email protected]I've never made preserves before, but this recipe was so easy to follow. The preserves turned out great!
minidu gavesh
[email protected]These preserves are so easy to make and they taste amazing. I'll definitely be making them again and again.
Hasnain Imran
[email protected]I love these preserves! They're the perfect addition to my breakfast toast.
Shelly Robinson
[email protected]I wasn't sure how these preserves would turn out, but I'm so glad I tried them! They're delicious.
Arlenne Crotte
[email protected]These preserves are so good! I love the way they taste on toast. I'll definitely be making them again.
Jessica Robinson
[email protected]I made these preserves for the first time last week and they were a hit! My family loved them. I'll definitely be making them again.
SAMWEL KARINGA
[email protected]These preserves are delicious! I love the way the spices complement the peaches. I'll definitely be making them again.
Abdul-azeez Omotayo
[email protected]I love this recipe! The preserves are so easy to make and they taste amazing. I've already made them twice.
Anbu Thangam
[email protected]These are the best peach preserves I've ever had! The recipe is perfect, and the preserves are so delicious.
Alli Hazara
[email protected]These preserves are so easy to make, and they're so worth the effort. I'm definitely going to be making them again and again.
Fatemeh_00
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of peaches. But I'm so glad I did! The preserves are amazing. I love the way the spices complement the peaches.
Gail Lane
[email protected]I've made this recipe several times now, and it's always a hit. My family and friends love the preserves, and they're always asking me to make them again.
qtband
[email protected]These peach preserves are absolutely delicious! They're the perfect balance of sweet and tart, and the peaches are so tender and juicy. I love spreading them on toast or waffles, but they're also great on ice cream or yogurt.