PEACH, PROSCIUTTO & RICOTTA CROSTINI

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Peach, Prosciutto & Ricotta Crostini image

Provided by Bon Appétit Test Kitchen

Yield Makes 12 servings

Number Of Ingredients 6

12 slices ciabatta bread
1 ripe peach
1 tablespoon fresh ricotta (preferably sheep's milk)
Freshly ground black pepper
4 thin slices of prosciutto
Honey

Steps:

  • Grill bread slices.
  • Halve, pit, and thinly slice peach.
  • Spoon about 1 tablespoon ricotta onto each toast and sprinkle with ground pepper. Tear prosciutto into feathery pieces and drape a few slices over ricotta on each. Drizzle each with honey and top with 2 peach slices.

Prince Fahim
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I love the combination of sweet and savory in these crostini. They're the perfect party food.


Ali Raza Attari
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These crostini are the perfect summer appetizer. They're light, refreshing, and delicious.


Huraira Shaid
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I've never made crostini before, but these were so easy to make. I'll definitely be making them again.


sk Sobuj king
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I made these crostini for a party and they were a huge success! Everyone loved them.


Ritesh Kumar
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These crostini are a great way to use up leftover peaches. They're also a great way to impress your friends!


Lisa Rutledge
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I'm not a big fan of ricotta cheese, but I really enjoyed these crostini. The peaches and prosciutto were the perfect combination.


Max Seakamela
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I love how easy these crostini are to make. They're perfect for a quick and easy appetizer.


Shahroz Ahmed
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These crostini are delicious! The combination of flavors is amazing. I will definitely be making these again.


Mamma Mary
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I've made these crostini several times and they're always a hit. They're perfect for a party or a light lunch.


Stephanie Orozco
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These crostini are so easy to make and they're always a crowd-pleaser. I love that I can use fresh or canned peaches, depending on what I have on hand.


shoheb 245
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I'm not usually a fan of peaches, but these crostini changed my mind! The sweetness of the peaches was perfectly balanced by the saltiness of the prosciutto and the creaminess of the ricotta.


Elb Bohara
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I made these crostini for a picnic and they were a great success! They were easy to make and transport, and everyone loved them.


Imran Ganja
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These crostini were a huge hit at my party! The combination of sweet peaches, salty prosciutto, and creamy ricotta was perfect. I will definitely be making these again.