PEACH RHUBARB JAM
This quick jam is easy to make, especially for beginning jam makers. It also makes a great gift for friends and family! -Darlene Desotel, Monona, Iowa
Provided by Taste of Home
Time 30m
Yield about 7 half-pints.
Number Of Ingredients 4
Steps:
- In a large bowl, combine rhubarb and sugar; allow to stand overnight. Transfer to a large saucepan and bring to a boil. Reduce heat and simmer for 10 minutes., Meanwhile, chop peaches from filling. Add chopped peaches and remaining filling to saucepan; return to a boil. Remove from heat; add gelatin and stir until dissolved. Spoon into canning jars or freezer containers. Cool completely. Refrigerate or freeze.
Nutrition Facts : Calories 74 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
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Real Real
r-real@gmail.comI love this jam! It's so flavorful and delicious. I can't wait to try it on different things.
Michelle Englehardt
englehardt_m48@hotmail.comThis is the best peach rhubarb jam I've ever tasted! I will definitely be making it again.
Ramnath Yadav
yr95@gmail.comI made this jam for my family and they loved it! It's the perfect addition to our breakfast table.
Arif Yousafzai
y.a100@hotmail.comThis jam is the perfect balance of sweet and tart. I love it on toast and biscuits.
Mojahid Akela
mojahid-akela@gmail.comI've never made jam before, but this recipe was so easy to follow. The jam turned out great!
Houston Lee
h-lee@hotmail.frThis is my new go-to jam recipe. It's so easy to make and it always turns out delicious.
Naira Khan
n-k36@gmail.comThis jam is amazing! I love the way the peaches and rhubarb complement each other.
Trevor Hart
hart.t48@yahoo.comI followed the recipe exactly and the jam turned out perfectly. I'm so glad I tried this recipe.
Boki Girma
g_boki24@gmail.comThis is the best peach rhubarb jam I've ever had! It's so flavorful and delicious.
Noah Burch
b.n14@yahoo.comI made this jam for a potluck and it was a huge success! Everyone loved it.
Dahassle Haus
dhaus48@gmail.comThis jam is delicious! I love the way the rhubarb gives it a little bit of a tang. It's perfect on toast or biscuits.
Aalok Sharma
a.sharma30@gmail.comI've made this jam several times now and it always turns out perfect. It's so easy to make and it's always a hit with my family and friends.
Hdudnudn Bydhdndud
bydhdndud95@yahoo.comThis is my new favorite jam! I love the way the peaches and rhubarb play off each other. It's the perfect balance of sweet and tart.
Nathan Duval
n.d17@gmail.comI made this jam for the first time last summer and it was a huge hit with my family and friends. It's so easy to make and it tastes delicious. I love the combination of peaches and rhubarb.
Usama Kashmiri
k.usama2@yahoo.comThis peach rhubarb jam is amazing! It's the perfect balance of sweet and tart, and the rhubarb gives it a lovely tang. I love it on toast, but it would also be great on pancakes, waffles, or ice cream.