PEACH-ROSEMARY COBBLER
Ripe peaches and warm biscuit topping go hand in hand. The fresh rosemary and cinnamon adds a delicious twist. -Michael Cohen, Los Angeles, California
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 400°. In a large bowl, mix the first 6 ingredients. Add peaches and toss to combine. Transfer to a greased 1-1/2-qt. or 8-in. square baking dish. Bake 15 minutes., Meanwhile, in a bowl, whisk flour, brown sugar, baking powder, cinnamon, rosemary and salt. Cut in butter until mixture resembles coarse crumbs. Mix water and extracts; add to flour mixture, stirring just until moistened., Drop dough by heaping tablespoonfuls over peach mixture. Bake, uncovered, 20-25 minutes longer or until filling is bubbly and topping is golden brown. Serve warm. If desired, top with ice cream.
Nutrition Facts : Calories 314 calories, Fat 12g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 347mg sodium, Carbohydrate 50g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.
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Kasagga Ash
[email protected]The cobbler was too bland. I think I'll add some spices or herbs to the filling next time.
Dyer Olof
[email protected]The cobbler was a bit dry. I think I'll add some extra butter or milk to the filling next time.
Tom Lee Brooks
[email protected]The cobbler was good, but I found the rosemary flavor to be a bit too strong. I think I'll use less rosemary next time.
Mahim Prodhan
[email protected]The cobbler was a bit too sweet for my taste, but I still enjoyed it. I think I'll try using less sugar next time.
Avin Nambwa
[email protected]I'm not a huge fan of rosemary, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The rosemary flavor was subtle and didn't overpower the peaches.
Porag Noob
[email protected]This is one of the best cobblers I've ever had. The crust was flaky and the filling was bursting with flavor. I highly recommend this recipe!
Viola Hines
[email protected]The cobbler was easy to make and turned out beautifully. The flavors of the peaches, rosemary, and butter were perfectly balanced.
my name v lam good doy
[email protected]I love the combination of peaches and rosemary in this cobbler. It's a delicious and unique dessert that's perfect for summer gatherings.
Marine Tube
[email protected]This cobbler is a great way to showcase fresh peaches. The rosemary adds a unique flavor that really makes this dessert special.
Hollie Johnson
[email protected]I wasn't sure how the rosemary would taste in a cobbler, but I was pleasantly surprised. It added a subtle savory flavor that complemented the sweetness of the peaches perfectly.
Kayla Kleinhans
[email protected]The cobbler was delicious! The peaches were sweet and juicy, the rosemary added a nice herbal flavor, and the crust was flaky and buttery. I would definitely recommend this recipe.
Zafar Khaskheli
[email protected]This cobbler is so easy to make, and it's a great way to use up fresh peaches. I'll definitely be making it again this summer.
Jenna griffin
[email protected]I love the idea of using rosemary in a cobbler. It adds a nice touch of sophistication and makes this dessert stand out from the crowd.
Cornelia Hall
[email protected]The crust was flaky and buttery, and the filling was bursting with juicy peaches and fragrant rosemary. This cobbler is a perfect blend of sweet and savory, and it's sure to be a hit with everyone who tries it.
Vincent Obika
[email protected]I'm not usually a fan of rosemary in desserts, but I was pleasantly surprised by how well it worked in this cobbler. The flavor was subtle but noticeable, and it really complemented the peaches.
rackara denish
[email protected]Wow! This cobbler was a hit at my dinner party. Everyone raved about the unique flavor combination. The rosemary added a savory touch that balanced out the sweetness of the peaches beautifully. I'll definitely be making this again!
Laina McCormack
[email protected]This peach rosemary cobbler is an absolute delight! The combination of sweet peaches, fragrant rosemary, and buttery crust is simply heavenly. I followed the recipe precisely, and it turned out perfectly. The cobbler was golden brown and bubbly, with