PEACH SALAD
Steps:
- Soak 1/2 thinly sliced red onion in ice water for 10 minutes; drain and pat dry. Whisk 2 tablespoons white wine vinegar and 2 teaspoons each honey and Dijon mustard in a large bowl; whisk in 1/4 cup olive oil. Add the onion, 6 peaches (cut into wedges), 1/2 cup chopped candied walnuts and 1/4 cup each fresh basil and mint. Season with salt and pepper and toss.
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John Simon
[email protected]This salad is delicious! The flavors are so well-balanced, and the dressing is perfect. I've made it several times now, and it's always a hit.
NANYOMBI RAMURATU
[email protected]I love this salad! It's so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a light lunch at home. The flavors are amazing, and the dressing is the perfect finishing touch.
Maria Chuo
[email protected]This salad is the perfect summer dish! It's light and refreshing, and the flavors are amazing. I love the combination of the peaches, blueberries, and goat cheese. The dressing is also perfect - it's light and tangy, and it really complements the sal
Leon Weekes
[email protected]Great salad! I made it for a potluck and it was a hit. The colors are so vibrant and the flavors are delicious.
Allan Jeremy
[email protected]This peach salad was amazing! The flavors were so fresh and summery. I loved the combination of the peaches, blueberries, and goat cheese. The dressing was also perfect - it was light and tangy, and it really complemented the salad. I will definitely