PEACH UPSIDE DOWN MUFFINS
I've long been a fan of Peach Upside Down Cake, so when I found this recipe on the web, I had to try it. They're cooling right now and I can't wait to dig in! NOTE: I halved the butter and brown sugar as an easy way to cut some fat and calories. I had a little trouble getting them out of the pan and some of the peaches slipped off and had to be put back on, but there doesn't seem to be a significant compromise to the muffin. I'm interested if the results differ if you use all the butter and brown sugar that's called for. Also, you could easily stretch more than 12 muffins out of this recipe.
Provided by Amy020
Categories Dessert
Time 45m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- In medium bowl, mix together egg, milk and melted shortening. Set aside.
- Sift together flour, sugar, baking powder and salt. Fold into egg mixture until just combined.
- Divide butter and brown sugar equally among 12 muffin tin cups. Heat in a 375*F oven until melted (a minute or two).
- Place one cherry half in the center of each tin cup and arrange peach slices around it. Spoon batter over cherries/peaches.
- Bake 25 mins or until center is set. Remove from oven and turn out onto serving platter (or wire rack over wax paper to catch the buttery, sugary drips) immediately. Let cool.
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Isabella belle
[email protected]I made these muffins for my family and they were a big hit! They're the perfect grab-and-go breakfast.
Benard Koros
[email protected]These muffins were a little too sweet for my taste, but I still enjoyed them.
Cesar gutierrez
[email protected]I'm not a big fan of peaches, but I loved these muffins. The cinnamon and sugar topping was the perfect touch.
Reach Oxegeen
[email protected]These muffins were delicious! The peaches were sweet and juicy, and the cake was moist and fluffy.
Tyler Leroux
[email protected]I've never made muffins before, but these were so easy to follow and they turned out perfect!
kamangu silwamba
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them.
Hannah Caesar
[email protected]These muffins were a little dry for my taste, but the flavor was good.
Frank Owusu
[email protected]I love the combination of peaches and cinnamon in these muffins. They're the perfect fall treat.
nuro abdishu
[email protected]These muffins were so easy to make and they turned out so moist and delicious! I will definitely be making these again.
Sagar Nepali
[email protected]I followed the recipe exactly and the muffins turned out great! I would definitely recommend this recipe.
Alejandro Sanz
[email protected]The muffins were a little too sweet for my taste, but my kids loved them.
Shima Akter
[email protected]I've made these muffins several times now and they're always a crowd-pleaser. They're perfect for breakfast, brunch, or dessert.
Khe Tho
[email protected]Easy to make and delicious! I used fresh peaches from my backyard and they turned out perfect. The muffins were gone in minutes.
Michael Jetski
[email protected]These muffins were a hit with my family! The peaches were sweet and juicy, and the cake was moist and fluffy. I loved the caramelized sugar topping. Will definitely make these again.