PEACH-YOGURT DUTCH BABY PANCAKE
Skip the greasy griddle and serve this yummy pancake straight from the oven. It's ready in just 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 30m
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Grease round pan, 8 or 9x1 1/2 inches. Heat pan in oven.
- Beat flour, sugar, salt, milk and eggs with hand beater until smooth. Pour into hot pan.
- Bake 15 to 20 minutes or until puffed and edges are brown. Immediately spoon yogurt and peaches into sunken pancake center; sprinkle with cereal. Serve warm.
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Irvin Romero
[email protected]I had high hopes for this recipe, but unfortunately it didn't turn out well for me. The pancake was dry and the peaches were too tart. I think I may have overcooked it, so I'll try again with a lower temperature next time.
Justin Kuti
[email protected]I've made this recipe several times and it always turns out perfectly. The yogurt gives the pancake a nice tang, and the peaches add a sweetness that's not overpowering.
Anque Campbell
[email protected]The pancake was easy to make and turned out great! I used fresh peaches from my backyard and they were perfect. I also added a dollop of whipped cream on top and it was the perfect finishing touch.
Grace Hill
[email protected]This Dutch baby pancake was a hit with my family! The peaches and yogurt added a delicious sweet and tangy flavor, and the pancake itself was fluffy and golden brown. I will definitely be making this again!