PEACHES AND BLACKBERRIES IN BRANDIED BLACKBERRY SAUCE
Sometimes the idea is not to be original or creative in the kitchen, but merely to be expedient and to satisfy. The fresh produce of summer makes this easier. Here, peaches and blackberries - the freshest to be found - soak in an easy, no-cook brandy sauce until you're ready to eat them. Top with creme fraiche, or not. Either way, the "black honey of summer," as Mary Oliver wrote, is yours.
Provided by Florence Fabricant
Categories easy, quick, dessert
Time 35m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Slice the peaches, removing the pits. Place in a bowl and toss lightly with the lemon juice.
- Puree half the blackberries through a sieve to remove the seeds and place in a saucepan. Add the sugar and heat until the sugar has dissolved. Stir in the brandy.
- Mix remaining blackberries with the peaches, pour the sauce over the fruit and toss. Refrigerate until ready to serve. If desired, each serving can be topped with creme fraiche.
Nutrition Facts : @context http, Calories 110, UnsaturatedFat 0 grams, Carbohydrate 20 grams, Fat 1 gram, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 16 grams
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Kauthar Adams
[email protected]This is my new favorite dessert recipe! The peaches and blackberries are perfectly cooked and the sauce is rich and decadent. I can't wait to make it again for my friends and family.
Belayet Nourislam
[email protected]I've been looking for a good recipe for peaches and blackberries, and this one is perfect! The instructions are easy to follow and the results are delicious.
Farhankhalil 2624649
[email protected]This recipe is amazing! The peaches and blackberries are so juicy and flavorful, and the sauce is the perfect complement. I will definitely be making this again and again.
Katherine Young
[email protected]I'm not sure what went wrong, but my sauce turned out to be more like a syrup. It was still tasty, but it wasn't the consistency I was expecting.
Climax Johnson
[email protected]This recipe is a great way to use up ripe peaches and blackberries. The sauce is also very versatile. I served it over ice cream, but it would also be good on pancakes or waffles.
Zziwa Mitchelle
[email protected]I love the combination of peaches and blackberries in this recipe. The sauce is also very good, but I found it to be a bit too sweet for my taste. Next time, I'll try reducing the amount of sugar.
Kaly Partin
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The results are stunning and the flavors are incredible.
Umar Modu B Goniri
[email protected]I've never been a big fan of brandied sauces, but this one was surprisingly good. The brandy added a nice depth of flavor without being overpowering.
Ise son of muallim
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the combination of peaches and blackberries in the sauce.
zachariah simon
[email protected]This recipe was a hit with my family! The peaches and blackberries were perfectly ripe and juicy, and the sauce was rich and flavorful. I will definitely be making this again.