WARM APPLE SLICES
Cherry soda adds fun flavor to these tender apples shared by Helen Turner. The cook from Upland, Indiana prepares the pretty red slices quickly in the microwave. You can serve them as a two-ingredient side dish...or add a dollop of whipped topping and cinnamon for a no-fuss dessert.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- Layer apple slices in an 11x7-in. microwave-safe dish. Pour soda over the apples. Microwave, uncovered, on high for 5-9 minutes or until apples are tender. Serve warm with whipped topping and cinnamon if desired.
Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 16g carbohydrate, Fiber 2g fiber), Protein 0 protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Silverline Odigwe
[email protected]I've tried this recipe with different types of apples and they all turn out great.
Juliet Merto
[email protected]This recipe is perfect for a quick and easy dessert.
Dawood Sulman
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Nasir Mallik
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Md Aynal
[email protected]I've been making this recipe for years and it never disappoints.
Nik Johnson
[email protected]This recipe is a great way to get your kids to eat apples.
Roland Rodniy Vantuwest
[email protected]I love that this recipe is so versatile. You can add different spices, nuts, or even dried fruit to change up the flavor.
mdhabib mondol
[email protected]This is my go-to recipe for apple slices. It's always a crowd-pleaser.
timothy salomi
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Richard Holmes
[email protected]This recipe is a great way to use up leftover pie crust. I usually make a double batch of the topping and freeze half of it for later.
Indra Lal Khawash
[email protected]I've tried this recipe with different types of apples and they all turn out great. My favorite is Honeycrisp.
Dil kumar shrestha
[email protected]This recipe is perfect for a quick and easy dessert. It's also a great way to get kids involved in the kitchen.
Oyokonwa Oyokojames
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover apples.
Babar Shah
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Erik Gjergjaj
[email protected]I've made this recipe several times and it's always a hit. The apples are always tender and juicy, and the topping is perfectly crispy.
Rajan Giri
[email protected]This is one of my favorite recipes! It's so easy to make and always turns out great.
Seth Anim
[email protected]I made this recipe for my family and they loved it! The apples were so soft and flavorful, and the topping was perfectly crispy.
Anayensi Estrada
[email protected]This recipe was absolutely delicious! The apples were perfectly tender and the cinnamon-sugar topping was the perfect touch. I will definitely be making this again.