PEACHES AND BUTTERCREAM CAKE
This lovely cake, frosted with peach-flavored rosettes, is perfect for any celebration!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 16
Number Of Ingredients 17
Steps:
- Heat oven to 350°F. Grease bottoms and sides of 3 (8- or 9-inch) round pans with shortening; lightly flour. In medium bowl, mix flour, baking powder, baking soda and salt; set aside. Place peach slices in blender container. Cover; blend about 30 seconds or until smooth. Pour 1 cup pureed peaches into small bowl; stir in peach nectar, 2 teaspoons vanilla and orange peel. Reserve remaining puree for frosting.
- In large bowl, beat 1 cup butter with electric mixer on medium speed 30 seconds. Gradually add granulated sugar, about 1/4 cup at a time, beating well after each addition. Beat 2 minutes longer. Add eggs, one at a time, beating well after each addition. On low speed, alternately add flour mixture, about one-third at a time, and peach mixture, about half at a time, beating just until blended. Pour 2 cups batter into each pan.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 40 minutes.
- For filling, in large bowl, beat 1 cup of the butter with electric mixer on medium speed until creamy. Beat in 4 cups of the powdered sugar on low speed, 1 cup at a time, until smooth. Beat in 2 tablespoons reserved peach puree and 1/2 teaspoon vanilla. Place one cake layer on cake plate, top side up. Spread 2/3 cup filling over top. Top with second layer, top side down; spread with 2/3 cup filling. Top with remaining layer, top side up. Thinly frost side and top of cake with remaining filling; set aside.
- In large bowl, beat remaining 2 cups butter with electric mixer on medium speed until creamy. Beat in remaining 8 cups powdered sugar on low, about 1 cup at a time. Beat in 4 tablespoons reserved peach puree, 1 teaspoon vanilla and food color until blended and desired peach color.
- Fill decorating bag fitted with large open star tip (1/2-inch opening). Starting about 1 1/2 inches from bottom edge of cake, make center of rosette flower by squeezing frosting in a tight circle. Continue making concentric circles around center, to make flower about 3 inches in diameter. Make flowers to cover side of cake, staggering up and down around cake. Make flowers on top of cake and fill in open spaces with wavy lines.
Nutrition Facts : Calories 940, Carbohydrate 122 g, Cholesterol 155 mg, Fat 9 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 29 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 102 g, TransFat 2 g
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Neona Delma Lewis
[email protected]Overall, I thought this cake was very good. It was moist and flavorful, and the frosting was light and fluffy.
Racheal Nick
[email protected]This cake was a little too dense for my taste. I think I'll try a different recipe next time.
Glory Zakka
[email protected]I love the way this cake looks. It's so elegant and perfect for a special occasion.
Luna Star
[email protected]This cake is so easy to make and it always turns out perfectly. I'm always getting compliments on it when I bring it to parties.
Meg Tyvan
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for any occasion.
RANA ARSLAN NAWABZADA
[email protected]This cake was a bit too sweet for my taste, but I still enjoyed it. I think I'll try a different recipe next time.
Sameer Sahab
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Kaleb Spivey
[email protected]This is a great recipe for a classic peaches and buttercream cake. It's easy to follow and the results are always delicious.
FF K ST
[email protected]This cake was a little dry for my taste. I think I'll add some extra liquid next time.
MD NAZMUL HASAN MD NAZMUL HASAN
[email protected]I'm not a fan of buttercream frosting, so I used a different frosting recipe. The cake was still very good.
Anabiya ArfaQ
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and everyone will love it.
Razan Khatab
[email protected]I love the combination of peaches and buttercream frosting. This cake is a perfect summer dessert.
olefile paakane
[email protected]This cake is so easy to make and it always turns out perfectly. I've made it several times and it's always a crowd-pleaser.
Lily Lado
[email protected]I made this cake for a potluck and it was a hit! Everyone raved about how delicious it was.
Anifowose Afeez
[email protected]This cake was a little too sweet for my taste, but it was still very good.
Neha Ali
[email protected]I'm not a big fan of peaches, but I loved this cake! The flavors were perfectly balanced.
bonya barati
[email protected]This is my new favorite cake recipe! It's so easy to make and always turns out perfectly.
Nouman Ali Chhachhar
[email protected]I made this cake for my daughter's birthday and it was a total success! The cake was moist and flavorful, and the frosting was light and fluffy.
Amirjan Jan
[email protected]This cake was a huge hit at my party! Everyone loved the sweet and tangy flavor of the peaches, and the buttercream frosting was the perfect finishing touch.